Short Description
This Crispy Roasted Cauliflower with Cheddar & Parmesan is a delicious, cheesy, and flavorful side dish. The cauliflower is roasted to perfection, coated in a crispy cheese crust, and makes the perfect accompaniment to any meal!
Why You’ll Love This Recipe
- Crispy and cheesy – The perfect balance of texture and flavor
- Easy to make – Simple ingredients and quick preparation
- Healthy and nutritious – A great low-carb side dish
- Customizable – Adjust seasonings or add a spicy kick
- Perfect for any meal – Pairs well with various main dishes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cauliflower, cut into florets
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt and black pepper
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Panko breadcrumbs (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)
Directions
- Preheat oven – Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the cauliflower – In a large bowl, toss cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add cheese and breadcrumbs – Sprinkle cheddar cheese, Parmesan cheese, and panko breadcrumbs over the cauliflower. Toss to coat evenly.
- Roast – Spread the cauliflower in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Garnish and serve – Sprinkle with fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy version – Add a pinch of red pepper flakes or cayenne pepper.
- Dairy-free option – Use nutritional yeast instead of cheese.
- Extra crispy – Broil for the last 2-3 minutes for a crunchier texture.
- Herb-infused – Add Italian seasoning or fresh thyme for more flavor.
- Vegan option – Use dairy-free cheese alternatives.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended as the texture may change.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or until crispy.
FAQs
Can I use frozen cauliflower?
Yes, but thaw and pat dry before roasting to prevent sogginess.
What’s the best cheese for this recipe?
A combination of sharp cheddar and Parmesan works best for maximum flavor.
How do I make the cauliflower extra crispy?
Use panko breadcrumbs and broil for the last few minutes.
Can I prepare this dish ahead of time?
Yes! Toss the cauliflower with seasonings and store in the fridge until ready to bake.
What can I serve with this dish?
It pairs well with grilled chicken, steak, or as a snack with dipping sauces.
Can I make this dish without breadcrumbs?
Yes, breadcrumbs are optional and can be omitted for a lower-carb version.
How do I prevent my cauliflower from getting soggy?
Ensure even roasting by spreading the florets in a single layer and avoiding overcrowding the pan.
Can I air-fry this recipe?
Yes! Air-fry at 400°F (200°C) for 15-20 minutes, shaking halfway through.
Is this recipe gluten-free?
Yes, if you use gluten-free breadcrumbs or omit them entirely.
Can I add other vegetables?
Absolutely! Try adding Brussels sprouts, broccoli, or carrots for variety.
Conclusion
This Crispy Roasted Cauliflower with Cheddar & Parmesan is a flavorful and easy-to-make side dish that will become a family favorite. With its crispy texture and cheesy goodness, it’s perfect for any meal. Try it today and enjoy a delicious, homemade veggie dish!
PrintCrispy Roasted Cauliflower with Cheddar & Parmesan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
This Crispy Roasted Cauliflower is perfectly seasoned, roasted to golden perfection, and topped with melty cheddar and Parmesan cheese. It’s an easy, low-carb side dish that’s packed with flavor and crunch. Serve it as a side, snack, or even as a cheesy appetizer!
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil (or melted butter)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for extra flavor)
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Preheat & Prep
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Season the Cauliflower
- In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Spread them evenly on the baking sheet.
3. Roast the Cauliflower
- Roast for 20-25 minutes, flipping halfway through, until the edges are golden brown and crispy.
4. Add the Cheese
- Sprinkle the Parmesan cheese over the cauliflower and roast for another 5 minutes.
- Remove from the oven, then sprinkle the cheddar cheese on top.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve & Garnish
- Remove from the oven and sprinkle with fresh parsley.
- Serve hot and enjoy!
Notes
- Extra Crispy Tip: Toss the cauliflower in 1 tbsp cornstarch before roasting for extra crunch.
- Spicier Version: Add ½ tsp red pepper flakes or a drizzle of hot sauce before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Your email address will not be published. Required fields are marked *