Crispy Roasted Cauliflower with Cheddar & Parmesan

Short Description

This Crispy Roasted Cauliflower with Cheddar & Parmesan is a delicious, cheesy, and flavorful side dish. The cauliflower is roasted to perfection, coated in a crispy cheese crust, and makes the perfect accompaniment to any meal!

Why You’ll Love This Recipe

• Crispy and cheesy – The perfect balance of texture and flavor
• Easy to make – Simple ingredients and quick preparation
• Healthy and nutritious – A great low-carb side dish
• Customizable – Adjust seasonings or add a spicy kick
• Perfect for any meal – Pairs well with various main dishes

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cauliflower, cut into florets
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt and black pepper
• Cheddar cheese, shredded
• Parmesan cheese, grated
• Panko breadcrumbs (optional, for extra crispiness)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven – Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the cauliflower – In a large bowl, toss cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
3. Add cheese and breadcrumbs – Sprinkle cheddar cheese, Parmesan cheese, and panko breadcrumbs over the cauliflower. Toss to coat evenly.
4. Roast – Spread the cauliflower in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
5. Garnish and serve – Sprinkle with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy version – Add a pinch of red pepper flakes or cayenne pepper.
• Dairy-free option – Use nutritional yeast instead of cheese.
• Extra crispy – Broil for the last 2-3 minutes for a crunchier texture.
• Herb-infused – Add Italian seasoning or fresh thyme for more flavor.
• Vegan option – Use dairy-free cheese alternatives.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended as the texture may change.
• Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or until crispy.

FAQs

Can I use frozen cauliflower?

Yes, but thaw and pat dry before roasting to prevent sogginess.

What’s the best cheese for this recipe?

A combination of sharp cheddar and Parmesan works best for maximum flavor.

How do I make the cauliflower extra crispy?

Use panko breadcrumbs and broil for the last few minutes.

Can I prepare this dish ahead of time?

Yes! Toss the cauliflower with seasonings and store in the fridge until ready to bake.

What can I serve with this dish?

It pairs well with grilled chicken, steak, or as a snack with dipping sauces.

Can I make this dish without breadcrumbs?

Yes, breadcrumbs are optional and can be omitted for a lower-carb version.

How do I prevent my cauliflower from getting soggy?

Ensure even roasting by spreading the florets in a single layer and avoiding overcrowding the pan.

Can I air-fry this recipe?

Yes! Air-fry at 400°F (200°C) for 15-20 minutes, shaking halfway through.

Is this recipe gluten-free?

Yes, if you use gluten-free breadcrumbs or omit them entirely.

Can I add other vegetables?

Absolutely! Try adding Brussels sprouts, broccoli, or carrots for variety.

Conclusion

This Crispy Roasted Cauliflower with Cheddar & Parmesan is a flavorful and easy-to-make side dish that will become a family favorite. With its crispy texture and cheesy goodness, it’s perfect for any meal. Try it today and enjoy a delicious, homemade veggie dish!

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