Crispy Roast Potatoes with Rosemary and Garlic

Crispy Roast Potatoes with Rosemary and Garlic are the perfect side dish, featuring golden-brown, crunchy exteriors and fluffy interiors. Infused with fragrant rosemary and roasted garlic, these potatoes elevate any meal, from weeknight dinners to holiday feasts.

Why You’ll Love This Recipe

• Perfectly crispy on the outside, soft on the inside
• Easy to make with just a few simple ingredients
• Bursting with flavor from fresh rosemary and roasted garlic
• Pairs well with almost any main dish
• A foolproof recipe for crispy roasted potatoes every time

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Yukon Gold or Russet, peeled and cut into chunks)
• Olive oil
• Garlic cloves (smashed or minced)
• Fresh rosemary (chopped)
• Salt
• Black pepper
• Butter (optional, for extra flavor)
• Red pepper flakes (optional, for heat)

Directions

1. Preheat the Oven:

• Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Parboil the Potatoes:

• Bring a large pot of salted water to a boil.
• Add the potato chunks and boil for 8-10 minutes, until just fork-tender but not fully cooked.
• Drain and let them sit for a minute to dry out.

3. Toss with Seasonings:

• In a bowl, toss the parboiled potatoes with olive oil, garlic, rosemary, salt, and pepper.
• Shake the potatoes slightly to rough up the edges—this helps create a crispier texture when roasting.

4. Roast the Potatoes:

• Spread the potatoes in a single layer on the baking sheet.
• Roast for 20 minutes, then flip them to ensure even browning.
• Continue roasting for another 20-25 minutes, or until golden brown and crispy.

5. Serve and Enjoy:

• Optional: Toss with melted butter for extra richness.
• Garnish with additional fresh rosemary and serve hot.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 55 minutes

Variations

• Cheesy Garlic Potatoes: Sprinkle with Parmesan cheese in the last 5 minutes of roasting.
• Spicy Roasted Potatoes: Add red pepper flakes or smoked paprika for heat.
• Lemon Herb Potatoes: Squeeze fresh lemon juice over the potatoes before serving.
• Herb Mix: Swap rosemary for thyme or oregano for a different flavor profile.
• Crispier Version: Roast at 450°F (230°C) for a crunchier texture.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in a 400°F (200°C) oven for 10-15 minutes to restore crispiness. Avoid microwaving as it makes them soggy.

FAQs

1. What type of potatoes work best?

Yukon Gold or Russet potatoes work best for their fluffy interiors and crispy exteriors.

2. How do I make the potatoes extra crispy?

Parboiling, roughing up the edges, and roasting at high heat ensure crispiness.

3. Can I make these ahead of time?

Yes! Parboil the potatoes, let them cool, and store in the fridge until ready to roast.

4. Can I use dried rosemary instead of fresh?

Yes, but use half the amount since dried herbs are more potent.

5. How do I prevent the potatoes from sticking to the pan?

Use enough oil and make sure to preheat the baking sheet before adding the potatoes.

6. Can I air-fry these potatoes?

Yes! Cook in an air fryer at 400°F (200°C) for 20-25 minutes, shaking halfway through.

7. Do I need to peel the potatoes?

Not necessarily! Leaving the skins on adds texture and extra nutrients.

8. What’s the best oil for roasting?

Olive oil is great for flavor, but avocado oil works well for higher heat roasting.

9. Can I add other vegetables?

Yes! Carrots, Brussels sprouts, or sweet potatoes make great additions.

10. What main dishes pair well with these potatoes?

They go perfectly with roast chicken, steak, grilled fish, or even a vegetarian dish like stuffed peppers.

Conclusion

Crispy Roast Potatoes with Rosemary and Garlic are the perfect side dish for any occasion. Whether you serve them alongside a Sunday roast or as a simple weeknight side, they’re guaranteed to be a hit. Try different variations, pair with your favorite dishes, and enjoy every crispy bite!

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