Crispy Parmesan Roast Potatoes are the ultimate side dish—golden, crunchy, and loaded with savory cheese flavor. Roasted to perfection with a crispy exterior and a fluffy center, these potatoes are tossed with garlic, herbs, and a generous amount of Parmesan for an irresistible combination that pairs beautifully with almost any main course.

Why You’ll Love This Recipe

Incredibly crispy texture on the outside, soft on the inside
Bursting with flavor from Parmesan, garlic, and herbs
Super easy to prepare with just a few ingredients
Great for any meal—breakfast, lunch, or dinner
Oven-roasted, no frying involved
A family-friendly side dish that even picky eaters love
Customizable with your favorite herbs and seasonings
Delicious hot or at room temperature
Perfect for holiday spreads or everyday dinners
Naturally gluten-free

ingredients

Crispy Parmesan Roast Potatoes 10 Crispy Parmesan Roast Potatoes are the ultimate side dish—golden, crunchy, and loaded with savory cheese flavor. Roasted to perfection with a crispy exterior and a fluffy center, these potatoes are tossed with garlic, herbs, and a generous amount of Parmesan for an irresistible combination that pairs beautifully with almost any main course.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Baby potatoes or Yukon Gold potatoes
Olive oil
Fresh garlic (minced)
Grated Parmesan cheese
Dried oregano
Dried thyme
Paprika
Salt
Black pepper
Fresh parsley (for garnish, optional)

directions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Wash and halve the potatoes (or quarter if large).
In a large bowl, toss the potatoes with olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
Sprinkle in the Parmesan and mix until evenly coated.
Arrange the potatoes cut-side down on the prepared baking sheet in a single layer.
Roast for 30–35 minutes, or until golden and crispy on the bottom.
Flip and roast an additional 5–10 minutes to crisp the other side if desired.
Remove from the oven and garnish with chopped parsley before serving.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes

Variations

Spicy kick: Add a pinch of cayenne pepper or crushed red pepper flakes.
Cheesy twist: Try mixing in sharp cheddar or Pecorino Romano with the Parmesan.
Lemon zest: A bit of lemon zest added after roasting gives a fresh brightness.
Garlic lovers: Add more garlic or use roasted garlic for extra depth.
Herb swap: Use rosemary, basil, or Italian seasoning in place of thyme/oregano.
Vegan option: Use nutritional yeast instead of Parmesan for a cheesy flavor.

storage/reheating

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, place them in a 400°F (200°C) oven or air fryer for 5–10 minutes until crispy again. Avoid microwaving if you want to retain their crispiness.

FAQs

What kind of potatoes are best for roasting?

Baby potatoes, Yukon Gold, or red potatoes are great choices because they hold their shape and get beautifully crisp.

Can I use pre-shredded Parmesan?

Yes, but freshly grated Parmesan melts and browns better, giving the best texture.

Do I need to peel the potatoes?

No, the skins help with crispiness and add extra flavor and texture.

Can I make these ahead of time?

You can prep them in advance and store them in the fridge, then roast just before serving for maximum crispiness.

How do I make them extra crispy?

Make sure the potatoes are dry, use high heat, and roast cut-side down for a golden crust.

Can I make this in an air fryer?

Yes! Cook at 400°F (200°C) for 15–20 minutes, shaking halfway through.

What should I serve these with?

They go well with roasted chicken, steak, fish, or as part of a brunch spread with eggs.

Are they gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I use garlic powder instead of fresh garlic?

Yes, substitute 1 teaspoon garlic powder if you don’t have fresh garlic.

Can I freeze these potatoes?

They’re best fresh, but you can freeze and reheat them in the oven to regain crispiness.

Conclusion

Crispy Parmesan Roast Potatoes are a simple yet show-stopping side dish that delivers big on flavor and texture. Whether you’re cooking for a weeknight dinner or a special occasion, these golden, cheesy potatoes will always be a crowd-pleaser. Serve them hot and watch them disappear fast!

Crispy Parmesan Roast Potatoes