Crispy Lemon Chicken

Crispy Lemon Chicken is a bright, bold, and irresistibly crunchy dish featuring golden-fried chicken cutlets topped with a zesty, buttery lemon sauce. Whether served over pasta, rice, or with roasted vegetables, this restaurant-style recipe is easy to make at home and bursting with fresh citrus flavor.

Why You’ll Love This Recipe

• Ultra-crispy chicken with a juicy center
• Zesty lemon sauce adds brightness and balance
• Ready in under 30 minutes
• Perfect for weeknights or entertaining
• Pairs with a variety of sides for a complete meal

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breasts or thighs
• Salt and black pepper
• All-purpose flour
• Eggs
• Panko breadcrumbs (or regular breadcrumbs)
• Garlic powder
• Olive oil or vegetable oil, for frying

For the Lemon Sauce:

• Butter
• Garlic, minced
• Chicken broth
• Fresh lemon juice
• Lemon zest
• Honey or sugar (optional for sweetness)
• Cornstarch + water (for thickening, optional)
• Fresh parsley, for garnish

Directions

1. Pound the chicken to an even thickness. Season with salt, pepper, and garlic powder.
2. Prepare a dredging station: flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
3. Coat each chicken piece in flour, then egg, then breadcrumbs. Press gently to adhere.
4. Heat oil in a large skillet over medium heat. Fry chicken 3–4 minutes per side until golden brown and cooked through. Transfer to a wire rack or paper towel-lined plate.
5. Make the sauce: In a small saucepan, melt butter and sauté garlic until fragrant. Add chicken broth, lemon juice, lemon zest, and honey or sugar if using. Bring to a simmer.
6. Optional: Stir in cornstarch slurry to thicken the sauce slightly.
7. Pour sauce over the crispy chicken, garnish with parsley, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes

Variations

• Spicy Lemon Chicken: Add crushed red pepper flakes or a splash of hot sauce to the lemon sauce.
• Gluten-Free: Use gluten-free breadcrumbs and flour alternatives.
• Baked Version: Bake breaded chicken at 425°F for 20–25 minutes, flipping halfway.
• Herb Twist: Add chopped thyme or rosemary to the sauce for extra flavor.
• Asian-Inspired: Add a dash of soy sauce and ginger to the lemon sauce for a fusion twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet or oven at 375°F to keep the chicken crispy. Avoid microwaving if possible.

FAQs

What type of chicken works best?

Thin chicken cutlets or pounded chicken breasts work best for even cooking and maximum crispiness.

Can I make the sauce ahead of time?

Yes, store it in the fridge and reheat before serving. Whisk if it separates.

What can I serve with crispy lemon chicken?

Try pasta, rice, mashed potatoes, roasted veggies, or a fresh salad.

Is the lemon flavor overpowering?

No, it’s bright but balanced by the butter, broth, and optional sweetener.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can work in a pinch.

How do I make the chicken extra crispy?

Use panko breadcrumbs and fry in hot oil without overcrowding the pan.

Can I air fry this recipe?

Yes, air fry breaded chicken at 400°F for 12–15 minutes, flipping halfway through.

Does this recipe freeze well?

The breading can soften after freezing. It’s best fresh, but you can freeze and re-crisp in the oven.

Can I add cheese?

Parmesan can be mixed into the breadcrumb coating for extra flavor.

How thick should the sauce be?

It should lightly coat the back of a spoon—use cornstarch if you want it thicker.

Conclusion

Crispy Lemon Chicken is the perfect mix of crunchy, tender, and tangy. With its golden coating and vibrant lemon sauce, it’s a crowd-pleasing meal that feels fancy but is easy enough for any night of the week. Serve it hot and fresh—and don’t forget the extra drizzle of lemony goodness!

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