Crispy Garlic Parmesan Crusted Potatoes are a perfect side dish that combines golden-brown crispy potatoes with a rich garlic and Parmesan coating. These potatoes are simple to prepare and make a great accompaniment to any meal.
Why You’ll Love This Recipe
- Crispy and Flavorful – Perfectly crisp on the outside with a tender center.
- Easy to Make – Simple ingredients and minimal effort required.
- Versatile – Pairs well with various main courses, from steak to chicken.
- Crowd-Pleasing – A guaranteed hit at family dinners and gatherings.
- Customizable – Easily adapt the seasoning to your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Small potatoes (baby gold or red)
- Olive oil
- Garlic powder
- Grated Parmesan cheese
- Butter, melted
- Salt and black pepper
- Paprika
- Fresh parsley (optional, for garnish)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes by washing and halving them. Pat them dry to remove excess moisture.
- Mix the coating by combining olive oil, melted butter, garlic powder, salt, black pepper, paprika, and Parmesan cheese in a bowl.
- Coat the potatoes by tossing them in the mixture until evenly covered.
- Arrange on the baking sheet with the cut side down to achieve a crispy, caramelized surface.
- Bake for 30-40 minutes or until the potatoes are golden brown and crispy.
- Garnish with fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Spicy Version: Add red pepper flakes or cayenne for some heat.
- Cheesy Twist: Sprinkle extra shredded cheese in the last few minutes of baking.
- Herb Infusion: Add dried oregano or thyme for additional flavor.
- Air Fryer Option: Cook at 375°F for about 20-25 minutes, shaking halfway through.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10 minutes or in an air fryer for a few minutes to restore crispiness.
- Freezing: Not recommended, as the texture may become mushy upon thawing.
FAQs
Can I use different types of potatoes?
Yes, Yukon Gold or Russet potatoes work well, but baby potatoes yield the best crispiness.
How do I get the crispiest texture?
Ensure the potatoes are completely dry before coating and bake them cut-side down for maximum crispiness.
Can I use fresh garlic instead of garlic powder?
Yes, but be cautious as fresh garlic can burn easily. Minced garlic can be mixed in with the oil and butter for a more robust flavor.
Can I make this recipe dairy-free?
Yes, simply omit the Parmesan cheese and use a dairy-free butter alternative.
What dipping sauces go well with these potatoes?
They pair well with ranch, sour cream, aioli, or even ketchup.
Can I prepare these ahead of time?
You can season the potatoes in advance, but bake them fresh for the best texture.
What other cheeses can I use?
Try pecorino Romano or a mix of cheddar and Parmesan for a deeper flavor.
Can I use frozen potatoes?
Fresh potatoes are recommended, as frozen ones may release too much moisture and affect crispiness.
How do I prevent sticking?
Use parchment paper or a well-greased baking sheet to avoid sticking.
Can I make these on the stovetop?
Yes! Sauté them in a pan over medium heat, flipping occasionally until crispy and golden brown.
Conclusion
Crispy Garlic Parmesan Crusted Potatoes are a must-try side dish that delivers big on flavor and texture. Whether baked or air-fried, they make a fantastic addition to any meal. Enjoy them fresh and crispy, and don’t forget to experiment with different seasonings!
PrintCrispy Garlic Parmesan Crusted Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Description
These Crispy Garlic Parmesan Crusted Potatoes are golden-brown on the outside and soft on the inside. Coated with butter, garlic, and Parmesan, they’re a crowd-pleasing side dish that pairs well with any main course. Plus, they’re super easy to make with just a few simple ingredients!
Ingredients
- 1 1/2 lbs baby potatoes (halved) or small Yukon Gold potatoes (sliced)
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet or cast-iron skillet with cooking spray or line it with parchment paper.
- Prepare the Parmesan Crust:
- In a small bowl, mix melted butter, olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper.
- Coat the Potatoes:
- Dip each potato cut-side down into the Parmesan mixture, pressing lightly to coat.
- Arrange the potatoes cut-side down on the baking sheet.
- Bake to Crispy Perfection:
- Bake for 25-30 minutes until the potatoes are crispy and golden brown on the bottom.
- Let them rest for 5 minutes before carefully flipping them with a spatula.
- Garnish & Serve:
- Sprinkle with fresh parsley and serve immediately. Enjoy your crispy, cheesy potatoes!
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Use Pecorino Romano instead of Parmesan for a sharper flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Serve with garlic aioli, ranch, or sour cream for dipping.
Nutrition
- Calories: ~230
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
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