Crispy Garlic Butter Bacon Cheeseburger Skillet is a mouthwatering one-pan meal that brings together juicy ground beef, crispy bacon, melted cheese, and a rich garlic butter sauce. This easy and delicious dish is perfect for a quick dinner or a crowd-pleasing appetizer.
Why You’ll Love This Recipe
- One-pan meal for easy cleanup.
- Rich, cheesy, and full of bold flavors.
- Perfect for busy weeknights or game-day gatherings.
- Customizable with your favorite burger toppings.
- Great for meal prep and leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Bacon, chopped
- Garlic, minced
- Butter
- Onion, diced
- Worcestershire sauce
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
- Fresh parsley for garnish
- Burger buns or lettuce wraps (optional for serving)
Directions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add diced onions and cook until softened.
- Stir in the ground beef, breaking it apart, and season with salt, pepper, and Worcestershire sauce. Cook until browned.
- Return the crispy bacon to the skillet and mix well.
- Sprinkle shredded cheddar and mozzarella cheese over the beef mixture and cover until melted.
- Garnish with fresh parsley and serve hot.
- Enjoy as is, or serve over burger buns or lettuce wraps.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add jalapeños or extra red pepper flakes.
- Mushroom & Swiss: Swap cheddar for Swiss and add sautéed mushrooms.
- BBQ Style: Drizzle with BBQ sauce for a smoky flavor.
- Low-Carb Option: Serve over lettuce wraps instead of buns.
- Extra Crunch: Top with crispy fried onions before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in portioned containers for up to 2 months. Thaw before reheating.
- Reheating: Warm in a skillet over low heat or microwave in short bursts.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great leaner alternative.
What’s the best cheese for this recipe?
Cheddar, mozzarella, Swiss, or pepper jack all work well.
Can I make this dish ahead of time?
Yes! Cook the beef mixture in advance and reheat when ready to serve.
What sides pair well with this dish?
French fries, coleslaw, or a simple green salad complement it perfectly.
Can I add pickles or other burger toppings?
Absolutely! Pickles, tomatoes, and lettuce make great additions.
How do I make the beef extra flavorful?
Let the beef brown undisturbed for a few minutes before stirring.
Can I make this dish dairy-free?
Use dairy-free cheese alternatives and replace butter with olive oil.
How do I prevent the beef from becoming greasy?
Drain excess fat after browning the beef, if needed.
Can I cook this in a cast-iron skillet?
Yes! A cast-iron skillet adds extra crispiness and depth of flavor.
What’s the best way to serve this for a party?
Serve with slider buns or as a dip with tortilla chips.
Conclusion
Crispy Garlic Butter Bacon Cheeseburger Skillet is a delicious, cheesy, and satisfying meal that’s easy to prepare and packed with bold flavors. Whether served on buns, in wraps, or as a dip, this dish is sure to be a hit. Try it today and enjoy every bite!
Print
Crispy Garlic Butter Bacon Cheeseburger Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A delicious, cheesy, and savory skillet meal featuring crispy bacon, seasoned ground beef, and gooey melted cheese—all in a rich garlic butter sauce!
Ingredients
For the Skillet Base:
- 6 slices bacon, chopped
- 1 lb ground beef (80/20 recommended)
- 1 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce
For the Toppings:
- 1 cup shredded cheddar cheese (or American cheese)
- 1/2 cup shredded mozzarella cheese
- 1 tbsp fresh parsley, chopped (optional)
- 1/4 cup diced pickles (optional)
- 1/2 cup cherry tomatoes, halved (optional)
- 2 tbsp mayonnaise (for drizzling)
- 1 tbsp mustard (optional, for extra burger flavor)
Instructions
- Cook the Bacon – In a large skillet over medium heat, cook chopped bacon until crispy (5-6 minutes). Remove and set aside. Leave about 1 tbsp bacon grease in the pan.
- Brown the Beef – In the same skillet, add ground beef. Cook, breaking it up with a spatula, until browned (5-7 minutes). Drain excess grease if needed.
- Add Garlic Butter & Seasonings – Reduce heat to medium-low. Stir in butter, garlic, salt, black pepper, paprika, onion powder, and Worcestershire sauce. Cook for 1-2 minutes until fragrant.
- Melt the Cheese – Sprinkle cheddar and mozzarella cheese evenly over the beef. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
- Garnish & Serve – Top with crispy bacon, diced pickles, cherry tomatoes, parsley, mayonnaise, and mustard. Serve immediately on its own, over lettuce for a low-carb option, or with toasted buns!
Notes
- Make It a Meal: Serve with toasted buns, over pasta, or with crispy fries.
- Low-Carb/Keto Option: Serve over lettuce for a delicious cheeseburger bowl.
- Spicy Kick: Add jalapeños or hot sauce!
Your email address will not be published. Required fields are marked *