Crispy Garlic Butter Bacon Cheeseburger Skillet

Crispy Garlic Butter Bacon Cheeseburger Skillet is a mouthwatering one-pan meal that brings together juicy ground beef, crispy bacon, melted cheese, and a rich garlic butter sauce. This easy and delicious dish is perfect for a quick dinner or a crowd-pleasing appetizer.

Why You’ll Love This Recipe

  • One-pan meal for easy cleanup.
  • Rich, cheesy, and full of bold flavors.
  • Perfect for busy weeknights or game-day gatherings.
  • Customizable with your favorite burger toppings.
  • Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Bacon, chopped
  • Garlic, minced
  • Butter
  • Onion, diced
  • Worcestershire sauce
  • Cheddar cheese, shredded
  • Mozzarella cheese, shredded
  • Salt and pepper to taste
  • Red pepper flakes (optional for heat)
  • Fresh parsley for garnish
  • Burger buns or lettuce wraps (optional for serving)

Directions

  1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
  2. In the same skillet, melt butter and sauté garlic until fragrant.
  3. Add diced onions and cook until softened.
  4. Stir in the ground beef, breaking it apart, and season with salt, pepper, and Worcestershire sauce. Cook until browned.
  5. Return the crispy bacon to the skillet and mix well.
  6. Sprinkle shredded cheddar and mozzarella cheese over the beef mixture and cover until melted.
  7. Garnish with fresh parsley and serve hot.
  8. Enjoy as is, or serve over burger buns or lettuce wraps.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Kick: Add jalapeños or extra red pepper flakes.
  • Mushroom & Swiss: Swap cheddar for Swiss and add sautéed mushrooms.
  • BBQ Style: Drizzle with BBQ sauce for a smoky flavor.
  • Low-Carb Option: Serve over lettuce wraps instead of buns.
  • Extra Crunch: Top with crispy fried onions before serving.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in portioned containers for up to 2 months. Thaw before reheating.
  • Reheating: Warm in a skillet over low heat or microwave in short bursts.

FAQs

Crispy Garlic Butter Bacon Cheeseburger Skillet

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great leaner alternative.

What’s the best cheese for this recipe?

Cheddar, mozzarella, Swiss, or pepper jack all work well.

Can I make this dish ahead of time?

Yes! Cook the beef mixture in advance and reheat when ready to serve.

What sides pair well with this dish?

French fries, coleslaw, or a simple green salad complement it perfectly.

Can I add pickles or other burger toppings?

Absolutely! Pickles, tomatoes, and lettuce make great additions.

How do I make the beef extra flavorful?

Let the beef brown undisturbed for a few minutes before stirring.

Can I make this dish dairy-free?

Use dairy-free cheese alternatives and replace butter with olive oil.

How do I prevent the beef from becoming greasy?

Drain excess fat after browning the beef, if needed.

Can I cook this in a cast-iron skillet?

Yes! A cast-iron skillet adds extra crispiness and depth of flavor.

What’s the best way to serve this for a party?

Serve with slider buns or as a dip with tortilla chips.

Conclusion

Crispy Garlic Butter Bacon Cheeseburger Skillet is a delicious, cheesy, and satisfying meal that’s easy to prepare and packed with bold flavors. Whether served on buns, in wraps, or as a dip, this dish is sure to be a hit. Try it today and enjoy every bite!

Print
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Crispy Garlic Butter Bacon Cheeseburger Skillet

Crispy Garlic Butter Bacon Cheeseburger Skillet

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

A delicious, cheesy, and savory skillet meal featuring crispy bacon, seasoned ground beef, and gooey melted cheese—all in a rich garlic butter sauce!

 


Ingredients

Units Scale
For the Skillet Base:
  • 6 slices bacon, chopped
  • 1 lb ground beef (80/20 recommended)
  • 1 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1 tsp Worcestershire sauce
For the Toppings:
  • 1 cup shredded cheddar cheese (or American cheese)
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp fresh parsley, chopped (optional)
  • 1/4 cup diced pickles (optional)
  • 1/2 cup cherry tomatoes, halved (optional)
  • 2 tbsp mayonnaise (for drizzling)
  • 1 tbsp mustard (optional, for extra burger flavor)

Instructions

  1. Cook the Bacon – In a large skillet over medium heat, cook chopped bacon until crispy (5-6 minutes). Remove and set aside. Leave about 1 tbsp bacon grease in the pan.
  2. Brown the Beef – In the same skillet, add ground beef. Cook, breaking it up with a spatula, until browned (5-7 minutes). Drain excess grease if needed.
  3. Add Garlic Butter & Seasonings – Reduce heat to medium-low. Stir in butter, garlic, salt, black pepper, paprika, onion powder, and Worcestershire sauce. Cook for 1-2 minutes until fragrant.
  4. Melt the Cheese – Sprinkle cheddar and mozzarella cheese evenly over the beef. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
  5. Garnish & Serve – Top with crispy bacon, diced pickles, cherry tomatoes, parsley, mayonnaise, and mustard. Serve immediately on its own, over lettuce for a low-carb option, or with toasted buns!

Notes

  • Make It a Meal: Serve with toasted buns, over pasta, or with crispy fries.
  • Low-Carb/Keto Option: Serve over lettuce for a delicious cheeseburger bowl.
  • Spicy Kick: Add jalapeños or hot sauce!

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