Description
Crispy Funnel Cake Sticks are a delightful twist on the classic fairground treat, offering the same sweet, crispy goodness in a convenient, dippable form. These golden sticks are perfect for sharing and make for a fun dessert option at any gathering.
Ingredients
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- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups whole milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the milk and vanilla extract, mixing until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until the mixture is smooth and free of lumps.
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Heat the Oil:
- Pour about 2 inches of vegetable oil into a heavy-bottomed pot or deep skillet.
- Heat the oil over medium heat until it reaches 375°F (190°C). Using a thermometer is recommended to maintain the correct temperature.
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Fry the Batter:
- Transfer the batter into a squeeze bottle or piping bag fitted with a large round tip.
- Carefully pipe 4-5 inch strips of batter directly into the hot oil, frying a few at a time to avoid overcrowding.
- Fry each strip for about 1-2 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to remove the funnel cake sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve:
- While still warm, dust the funnel cake sticks generously with powdered sugar.
- Serve immediately with your choice of dipping sauces, such as chocolate sauce, caramel, or fruit preserves.
Notes
- Consistency of the Batter: The batter should be smooth and pourable, similar to pancake batter. If it’s too thick, add a little more milk; if too thin, add a bit more flour.
- Oil Temperature: Maintaining the oil at the correct temperature is crucial. If the oil is too hot, the sticks may burn; if too cool, they can become greasy.
- Serving Suggestions: These funnel cake sticks are best enjoyed fresh and warm. They pair well with various dipping sauces or can be enjoyed on their own with a simple dusting of powdered sugar.