Crispy Fish Sandwich Recipe

Why You’ll Love This Recipe

If you love a perfectly crispy, golden-brown fish fillet sandwiched between soft buns with tangy sauce and fresh toppings, this Crispy Fish Sandwich is for you. It’s easy to make, packed with flavor, and far better than fast food versions. Perfect for a quick lunch or a satisfying dinner!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White fish fillets (such as cod, tilapia, or haddock)
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Cornmeal (optional, for extra crunch)
• Garlic powder
• Paprika
• Salt
• Black pepper
• Oil (for frying)
• Burger buns
• Lettuce
• Tomato slices
• Pickles
• Tartar sauce
• Lemon wedges (for serving)

Directions

1. Prepare the Breading Station: In three separate bowls, place flour in one, beaten eggs in another, and a mixture of panko breadcrumbs, cornmeal, garlic powder, paprika, salt, and black pepper in the third.
2. Coat the Fish: Dredge each fish fillet in the flour, dip into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
3. Heat the Oil: In a large pan, heat oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Fish: Fry each fillet for about 3-4 minutes per side or until golden brown and crispy. Drain on a paper towel-lined plate.
5. Assemble the Sandwich: Toast the burger buns if desired. Spread tartar sauce on the bottom bun, add lettuce, tomato, and pickles, then place the crispy fish fillet on top. Cover with the top bun.
6. Serve: Enjoy immediately with lemon wedges and extra tartar sauce on the side.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add cayenne pepper to the breading mix and top with spicy mayo.
• Baked Option: Instead of frying, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
• Healthier Alternative: Use whole wheat buns and swap tartar sauce for Greek yogurt with herbs.
• Coleslaw Topping: Add a scoop of coleslaw for extra crunch and flavor.

Storage/Reheating

• Storage: Store leftover fish fillets in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an oven at 375°F (190°C) for 8-10 minutes or in an air fryer at 350°F (175°C) for 5 minutes to keep the crispiness.
• Tip: Avoid microwaving, as it makes the fish soggy.

FAQs

How do I keep the fish crispy?

Let it drain on a wire rack instead of paper towels to prevent sogginess.

What’s the best fish for a crispy sandwich?

Cod, haddock, and tilapia are great choices due to their mild flavor and firm texture.

Can I make this ahead of time?

The fish is best enjoyed fresh, but you can prep the breading station in advance to save time.

What sauce goes best with a crispy fish sandwich?

Tartar sauce is the classic choice, but you can also try spicy mayo, remoulade, or garlic aioli.

Can I air-fry the fish instead of frying?

Yes! Air-fry at 400°F (200°C) for 10-12 minutes, flipping halfway through.

Should I use fresh or frozen fish?

Fresh fish is ideal, but frozen fish works if properly thawed and patted dry.

What’s the best bun for this sandwich?

Brioche or potato buns add a soft, slightly sweet contrast to the crispy fish.

How can I make this gluten-free?

Use gluten-free breadcrumbs and buns, and replace all-purpose flour with almond or rice flour.

Can I use a different type of breading?

Yes! Crushed cornflakes or seasoned cracker crumbs work well for extra crunch.

What sides pair well with a crispy fish sandwich?

French fries, coleslaw, pickles, or a fresh salad complement this dish perfectly.

Conclusion

This Crispy Fish Sandwich is a game-changer for seafood lovers, offering the perfect balance of crunch, flavor, and freshness. Whether fried, baked, or air-fried, it’s a must-try for an easy and delicious meal. Give it a go and enjoy a homemade version that’s better than takeout!

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