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Crispy Chinese Honey Garlic Chicken Recipe

Crispy Chinese Honey Garlic Chicken Recipe

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Short Description

This Crispy Chinese Honey Garlic Chicken is a restaurant-quality dish made right at home. With crispy fried chicken coated in a sweet and savory honey garlic sauce, this meal is sure to be a family favorite.

Why You’ll Love This Recipe

  • Crispy and flavorful – Perfectly fried chicken coated in a sticky, delicious sauce
  • Easy to make – Simple ingredients and quick cooking time
  • Better than takeout – No need to order from a restaurant
  • Versatile – Serve it with rice, noodles, or vegetables
  • Crowd-pleaser – A hit with both kids and adults
Crispy Chinese Honey Garlic Chicken Recipe this Recipe
Crispy Chinese Honey Garlic Chicken Recipe 10 This Crispy Chinese Honey Garlic Chicken is a restaurant-quality dish made right at home. With crispy fried chicken coated in a sweet and savory honey garlic sauce, this meal is sure to be a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breast, cut into bite-sized pieces
  • Cornstarch
  • All-purpose flour
  • Egg
  • Salt and pepper
  • Vegetable oil (for frying)
  • Garlic, minced
  • Honey
  • Soy sauce
  • Rice vinegar
  • Water
  • Sesame seeds (for garnish)
  • Green onions, chopped (for garnish)

Directions

  1. Prepare the chicken – In a bowl, mix cornstarch, flour, salt, and pepper. In another bowl, beat the egg.
  2. Coat the chicken – Dip chicken pieces into the egg, then coat with the flour mixture.
  3. Fry the chicken – Heat vegetable oil in a pan and fry chicken until golden brown and crispy. Drain on paper towels.
  4. Make the sauce – In a separate pan, sauté minced garlic in a little oil until fragrant. Add honey, soy sauce, rice vinegar, and water. Simmer until slightly thickened.
  5. Coat the chicken – Toss the crispy chicken in the sauce until well coated.
  6. Garnish and serve – Sprinkle with sesame seeds and chopped green onions. Serve hot with rice or noodles.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy version – Add red pepper flakes or sriracha to the sauce.
  • Gluten-free option – Use gluten-free flour and tamari instead of soy sauce.
  • Air-fryer method – Cook chicken in an air fryer at 400°F for 12-15 minutes, flipping halfway.
  • Extra crispy – Double-fry the chicken for an even crunchier texture.
  • Add vegetables – Stir-fry bell peppers or broccoli to mix in with the chicken.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheating: Reheat in an oven at 350°F for 10-15 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
Crispy Chinese Honey Garlic Chicken Recipe
Crispy Chinese Honey Garlic Chicken Recipe 11 This Crispy Chinese Honey Garlic Chicken is a restaurant-quality dish made right at home. With crispy fried chicken coated in a sweet and savory honey garlic sauce, this meal is sure to be a family favorite.

FAQs

How do I make the chicken extra crispy?

Coat the chicken well with cornstarch and flour, and fry it at the right temperature (around 350°F). Double-frying enhances crispiness.

Can I bake the chicken instead of frying?

Yes, bake at 400°F for about 20 minutes, flipping halfway. The texture will be different but still delicious.

What’s the best oil for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs add more juiciness and flavor to the dish.

How do I thicken the sauce?

If the sauce is too thin, mix a little cornstarch with water and stir it into the sauce while simmering.

Can I make this dish ahead of time?

Yes, but store the chicken and sauce separately to keep the chicken crispy. Toss them together before serving.

What sides go well with this dish?

Steamed rice, fried rice, lo mein, or stir-fried vegetables complement this dish well.

Can I use a different sweetener instead of honey?

Yes, maple syrup or brown sugar can be used as a substitute.

Is this dish spicy?

No, but you can add chili flakes or hot sauce for a spicier version.

How do I prevent the chicken from getting soggy?

Serve immediately after coating in sauce or keep sauce and chicken separate until ready to eat.

Conclusion

This Crispy Chinese Honey Garlic Chicken is an easy, flavorful, and satisfying meal that’s better than takeout. With its crispy texture and rich, sticky sauce, it’s sure to be a new favorite. Try it today and enjoy a delicious homemade Chinese dish!

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Crispy Chinese Honey Garlic Chicken Recipe

Crispy Chinese Honey Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Deep Frying
  • Cuisine: Chinese
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Description

This Crispy Chinese Honey Garlic Chicken features tender chicken pieces coated in a golden, crispy batter and tossed in a sticky, sweet-savory honey garlic sauce. It’s a restaurant-style dish made easily at home! Serve it over rice or steamed vegetables for a satisfying meal.

Ingredients

Units Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 large egg
  • 1/2 cup cold water
  • 1 tbsp soy sauce
  • Vegetable oil for frying

For the Honey Garlic Sauce:

  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar (or white vinegar)
  • 1 tsp cornstarch mixed with 2 tbsp water (slurry)
  • 1/2 tsp red pepper flakes (optional, for spice)
  • 1 tsp sesame oil (optional, for extra flavor)

For Garnish:

  • Sesame seeds
  • Chopped green onions

Instructions

1. Prepare the Chicken Batter

  1. In a large bowl, whisk together cornstarch, flour, salt, black pepper, garlic powder, and paprika.
  2. In a separate bowl, whisk egg, cold water, and soy sauce until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth (it should be slightly thick but not too runny).
  4. Add the chicken pieces to the batter and toss to coat.

2. Fry the Chicken

  1. Heat about 2 inches of vegetable oil in a deep pan or wok over medium-high heat (350°F/175°C).
  2. Carefully drop the battered chicken into the hot oil, frying in batches for 3-4 minutes per side until golden brown and crispy.
  3. Remove and drain on a wire rack or paper towels.

3. Make the Honey Garlic Sauce

  1. In a clean skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in honey, soy sauce, rice vinegar, and red pepper flakes. Simmer for 1-2 minutes.
  4. Add the cornstarch slurry and stir until the sauce thickens (about 1 minute).
  5. Turn off the heat and mix in sesame oil for extra flavor (optional).

4. Coat the Chicken & Serve

  1. Toss the crispy fried chicken in the honey garlic sauce until fully coated.
  2. Garnish with sesame seeds and chopped green onions.
  3. Serve immediately with steamed rice or stir-fried veggies.

Notes

  • Extra crispy tip: Double-fry the chicken for even more crunch! Fry once for 3 minutes, remove, then fry again for 1-2 minutes until extra golden brown.
  • Want it spicier? Add sriracha or extra red pepper flakes to the sauce.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 450
  • Sugar: 18g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

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