Description
These Crispy Cheesy Sweet Potato Bites are golden and crunchy on the outside, soft and cheesy on the inside. Made with mashed sweet potatoes, cheese, and a crispy breadcrumb coating, they’re great for snacking, party appetizers, or even as a fun side dish!
Ingredients
For the Sweet Potato Mixture:
- 2 large sweet potatoes, peeled and cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for a little heat)
- 1/2 cup shredded cheddar cheese (or mozzarella)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 cup panko breadcrumbs (for texture)
For Breading & Frying/Baking:
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying (if frying)
Instructions
Prepare the Sweet Potato Mixture
- Boil the sweet potato cubes in salted water for 10–12 minutes, or until fork-tender. Drain and mash until smooth.
- Stir in salt, pepper, garlic powder, paprika, cayenne, cheddar cheese, Parmesan, parsley, and panko breadcrumbs until well combined.
- Scoop out small portions (about 1 tablespoon each) and roll them into bite-sized balls.
2. Coat the Bites
- Set up a breading station with three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten egg
- Bowl 3: Panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika
- Roll each sweet potato ball in flour, then dip into egg, and finally coat in panko breadcrumbs.
3. Cook the Bites
Option 1: Frying (Crispiest Option)
6. Heat about 1 inch of oil in a pan over medium-high heat. Once hot (about 350°F/175°C), fry the bites in batches for 2–3 minutes per side, until golden and crispy.
7. Remove and place on a paper towel-lined plate to drain excess oil.
Option 2: Baking (Healthier Option)
8. Preheat oven to 400°F (200°C). Place the bites on a greased baking sheet.
9. Lightly spray with oil and bake for 20–25 minutes, flipping halfway, until crispy and golden.
Option 3: Air Fryer (Crispy & Healthier!)
10. Preheat air fryer to 375°F (190°C). Place the bites in a single layer and spray lightly with oil.
11. Air fry for 12–15 minutes, shaking the basket halfway through.
Notes
- For extra cheesiness, press a small cube of mozzarella inside each ball before rolling.
- Use smoked paprika for a richer flavor.
- Store leftovers in an airtight container in the fridge for 3 days. Reheat in the oven or air fryer for best crispiness.