Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are the perfect blend of crunch and flavor, featuring tender salmon pieces coated in a crispy crust and drizzled with a creamy, spicy Bang Bang sauce. This dish is easy to make, packed with protein, and bursting with a sweet and spicy kick that will leave you wanting more.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Crispy Perfection – The salmon is coated in a crunchy, golden crust while staying juicy inside.
• Flavor-Packed Sauce – The signature Bang Bang sauce adds a delicious balance of creamy, sweet, and spicy flavors.
• Healthy and Satisfying – Salmon is rich in omega-3 fatty acids, making this dish both tasty and nutritious.
• Great for Any Occasion – Whether it’s an appetizer, main dish, or party snack, these bites are sure to impress.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh salmon fillets, cut into bite-sized pieces
• Panko breadcrumbs
• Flour
• Eggs
• Garlic powder
• Paprika
• Salt and pepper
• Cooking oil (for frying or air frying)
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey or sugar
• Lemon juice

Directions

1. Prepare the Salmon – Cut the salmon into bite-sized cubes and season with salt, pepper, garlic powder, and paprika.
2. Coat the Salmon – Dredge each piece in flour, dip it in beaten eggs, then coat it with panko breadcrumbs.
3. Cook –
   • Frying: Heat oil in a pan over medium heat and fry the salmon bites until golden brown and crispy.
   • Air Frying: Lightly spray the bites with oil and air fry at 400°F for 8-10 minutes, flipping halfway through.
4. Make the Bang Bang Sauce – In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (or sugar), and a splash of lemon juice.
5. Toss and Serve – Drizzle or toss the crispy salmon bites in the sauce and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Total Time: 25 minutes

Variations

• Baked Option – Bake at 400°F for 12-15 minutes for a lighter version.
• Spicy Kick – Add extra sriracha or a pinch of cayenne for more heat.
• Gluten-Free Version – Use gluten-free breadcrumbs and flour.
• Dipping Sauce – Serve with ranch, tartar sauce, or a garlic aioli for variety.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked salmon bites for up to 2 months. Reheat in the oven for best texture.
• Reheating: Warm in an air fryer or oven at 375°F for a few minutes to maintain crispiness.

FAQs

How do I prevent the salmon from overcooking?

Cook the salmon just until crispy and golden. Overcooking can dry it out.

Can I make this recipe in advance?

Yes! Prepare the salmon bites ahead of time and store them in the fridge. Fry or air fry them just before serving.

What type of salmon is best for this recipe?

Fresh, skinless salmon fillets work best. Wild-caught or farm-raised both work.

Can I use frozen salmon?

Yes, but make sure to thaw and pat it dry before cooking.

How do I make the Bang Bang sauce less spicy?

Reduce or omit the sriracha and add more sweet chili sauce.

What can I serve with these salmon bites?

Serve with rice, salad, or a side of steamed vegetables for a complete meal.

Can I use a different fish?

Yes! Try using cod, tilapia, or shrimp as a substitute.

How do I make these salmon bites extra crispy?

Double-coat with panko breadcrumbs and use a hot oil temperature for frying.

Can I cook these without oil?

Yes, air frying or baking is a great alternative for a lighter version.

How long does the Bang Bang sauce last?

Store in the fridge for up to a week in an airtight container.

Conclusion

Crispy Bang Bang Salmon Bites are a delicious, easy-to-make dish that combines a crunchy texture with a bold, creamy sauce. Whether you’re making them for dinner, as an appetizer, or a party snack, these salmon bites are guaranteed to be a hit. Try them today and enjoy a flavorful, satisfying meal!

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