Crispy Baked Parmesan Garlic Fries

Crispy Baked Parmesan Garlic Fries are the perfect combination of crunchy, cheesy, and garlicky goodness. These oven-baked fries are a healthier alternative to deep-fried versions while still delivering an irresistible crispy texture. Tossed in Parmesan cheese, garlic, and herbs, they make the perfect side dish or snack for any occasion.

Why You’ll Love This Recipe

• Crispy Without Frying – Baked to perfection with a golden, crunchy exterior.
• Packed with Flavor – Coated in Parmesan, garlic, and herbs for maximum taste.
• Healthier Alternative – Uses less oil than traditional deep-fried fries.
• Easy to Make – Simple ingredients and quick prep time.
• Great for Any Occasion – Perfect as a side dish, snack, or party appetizer.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (or Yukon Gold)
• Olive oil
• Garlic powder
• Paprika
• Salt and black pepper
• Grated Parmesan cheese
• Fresh garlic, minced
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the potatoes – Wash, peel (optional), and cut the potatoes into thin fries.
3. Soak the fries – Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat completely dry.
4. Season – Toss the fries with olive oil, garlic powder, paprika, salt, and black pepper. Spread them in a single layer on the baking sheet.
5. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
6. Add Parmesan & garlic – Remove from the oven and immediately toss with grated Parmesan and minced garlic.
7. Serve & enjoy – Garnish with fresh parsley and serve hot with your favorite dipping sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes (plus 30 minutes soaking time)
• Cook Time: 30-35 minutes
• Total Time: 45 minutes (excluding soaking time)

Variations

• Spicy Kick – Add red pepper flakes or cayenne pepper for heat.
• Truffle Parmesan Fries – Drizzle with truffle oil before serving.
• Cheesy Loaded Fries – Add extra melted cheese and bacon bits.
• Sweet Potato Version – Use sweet potatoes for a slightly sweeter twist.
• Air Fryer Option – Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as baked fries can become soggy when thawed.
• Reheating: Reheat in the oven at 375°F for 5-7 minutes or in an air fryer for 3-5 minutes to restore crispiness.

FAQs

Why soak the fries in water?

Soaking removes excess starch, helping the fries become crispier when baked.

Can I use frozen fries?

Yes! Just bake them according to package instructions, then toss with Parmesan and garlic.

How do I get my fries extra crispy?

Make sure the potatoes are completely dry before baking and avoid overcrowding the pan.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and has more flavor, but pre-shredded works in a pinch.

Do I need to flip the fries while baking?

Yes! Flipping halfway ensures even crispiness.

Can I make these ahead of time?

You can cut and soak the potatoes in advance, but bake them fresh for the best texture.

What’s the best dip for these fries?

Ranch, garlic aioli, ketchup, or spicy mayo are all great options.

Can I use an air fryer instead of the oven?

Yes! Air fry at 400°F for about 15-20 minutes, shaking the basket halfway through.

What’s the best potato for crispy fries?

Russet potatoes work best for crispy fries, but Yukon Gold also gives great results.

Can I use fresh garlic instead of garlic powder?

Yes! Add minced garlic towards the end of baking to prevent burning.

Conclusion

Crispy Baked Parmesan Garlic Fries are an easy, flavorful, and healthier alternative to deep-fried fries. With their golden crunch, savory garlic-Parmesan coating, and perfect seasoning, they’re an irresistible side dish or snack. Give them a try and enjoy homemade fries that taste just as good—if not better—than restaurant versions!

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