Crispy Baked Chicken Wings Recipe

These crispy baked chicken wings are the ultimate game-day snack or party appetizer. Perfectly seasoned and cooked to golden-brown perfection, these wings are a healthier alternative to traditional fried wings without sacrificing flavor or crunch. Pair them with your favorite dipping sauces for a mouthwatering treat.

Why You’ll Love This Recipe

• Healthier Alternative – Baked instead of fried, reducing excess oil while keeping the crunch.
• Easy to Make – Simple ingredients and minimal preparation make this a go-to recipe.
• Crispy Perfection – A foolproof method for achieving a crispy texture without deep frying.
• Versatile – Customize with different seasonings and sauces to match your preferences.
• Great for Any Occasion – Perfect for parties, game nights, or even as a satisfying dinner option.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken wings
• Baking powder (not baking soda)
• Salt
• Black pepper
• Garlic powder
• Paprika
• Onion powder
• Olive oil
• Your favorite wing sauce (optional)

Directions

1. Preheat Oven – Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack for best results.
2. Prepare the Wings – Pat the chicken wings dry with paper towels. Removing excess moisture helps achieve a crispy texture.
3. Season the Wings – In a large bowl, mix baking powder, salt, black pepper, garlic powder, paprika, and onion powder. Toss the wings until evenly coated.
4. Arrange on Baking Sheet – Spread the wings in a single layer on the prepared baking sheet. Make sure they aren’t touching to allow even cooking.
5. Bake – Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
6. Serve – Toss with your favorite wing sauce or serve as is with dipping sauces like ranch or blue cheese dressing.

Servings and Timing

• Servings: 4-6 people
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes

Variations

• Spicy Wings – Add cayenne pepper or chili powder for an extra kick.
• Garlic Parmesan – Toss the baked wings in melted butter, garlic, and grated Parmesan.
• Honey BBQ – Brush the wings with a mix of honey and barbecue sauce before serving.
• Buffalo Wings – Coat the wings in a traditional buffalo sauce made with hot sauce and butter.
• Asian-Inspired – Glaze the wings with a soy sauce, ginger, and honey mixture for an umami-rich taste.

Storage/Reheating

• Refrigeration – Store leftover wings in an airtight container in the fridge for up to 4 days.
• Freezing – Freeze cooked wings in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating – Reheat in a 375°F (190°C) oven for 10-15 minutes or air fryer for 5-7 minutes to maintain crispiness.

FAQs

How do you get baked chicken wings crispy?

Pat the wings dry before seasoning and use baking powder to help them crisp up.

Can I use baking soda instead of baking powder?

No, baking soda has a stronger taste and won’t work the same way.

Should I bake wings on a wire rack?

Yes, using a wire rack allows air circulation around the wings, making them crispier.

Can I marinate the wings before baking?

Yes, but avoid wet marinades if you want extra crispy wings. Dry rubs work best.

What dipping sauces pair well with these wings?

Ranch, blue cheese, honey mustard, buffalo sauce, and barbecue sauce all work great.

Can I cook these in an air fryer?

Yes! Cook at 400°F (200°C) for 20-25 minutes, flipping halfway.

Why do my wings turn out soggy?

Overcrowding the pan or not patting the wings dry before baking can cause sogginess.

Can I use frozen wings?

Yes, but thaw them completely and pat them dry before seasoning and baking.

How do I make them less salty?

Use less salt in the seasoning or opt for unsalted baking powder.

Can I make these ahead of time?

Yes, you can bake them in advance and reheat them in the oven or air fryer for a crispy texture.

Conclusion

Crispy baked chicken wings are a must-try for any wing lover. They’re easy to make, healthier than fried wings, and endlessly customizable with different seasonings and sauces. Whether you’re serving them for a party, game day, or a simple dinner, these wings are guaranteed to be a hit. Try this recipe today and enjoy restaurant-quality wings at home!

Print