Crispy Air-Fried Halloumi with Honey Drizzle

Crispy Air-Fried Halloumi with Honey Drizzle is a delicious, easy-to-make appetizer or snack that perfectly balances salty, crispy cheese with a touch of sweetness. Air frying ensures a golden, crunchy texture without the need for excessive oil, making this a lighter yet indulgent treat.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 15 minutes with minimal ingredients.
  • Crispy & Golden: The air fryer gives the halloumi a perfect crunch.
  • Sweet & Savory: The combination of salty cheese and honey is irresistible.
  • Great for Entertaining: A unique, crowd-pleasing appetizer.
  • Versatile Serving Options: Enjoy as a snack, in salads, or as a side dish.
Crispy Air-Fried Halloumi with Honey Drizzle 10 Crispy Air-Fried Halloumi with Honey Drizzle is a delicious, easy-to-make appetizer or snack that perfectly balances salty, crispy cheese with a touch of sweetness. Air frying ensures a golden, crunchy texture without the need for excessive oil, making this a lighter yet indulgent treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Halloumi cheese, sliced into ½-inch pieces
  • Olive oil or cooking spray
  • Honey, for drizzling
  • Fresh thyme or oregano (optional, for garnish)
  • Crushed red pepper flakes (optional, for heat)
  • Lemon wedges, for serving

Directions

  1. Preheat Air Fryer: Set to 375°F (190°C) for a few minutes.
  2. Prepare the Halloumi: Lightly coat the halloumi slices with olive oil or spray to enhance crispiness.
  3. Air Fry: Place the halloumi in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway, until golden brown and crispy.
  4. Drizzle with Honey: Once cooked, transfer to a plate and drizzle with honey.
  5. Garnish & Serve: Sprinkle with fresh thyme or oregano, red pepper flakes (if using), and serve with lemon wedges.

Servings and Timing

  • Servings: 2-4
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes

Variations

  • Spicy Kick: Add a drizzle of hot honey or extra red pepper flakes.
  • Herby Flavor: Toss with fresh basil, mint, or dill.
  • Citrus Twist: Substitute honey with orange blossom honey or a squeeze of fresh lemon juice.
  • Dipping Sauce: Serve with a yogurt dip or balsamic glaze.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes until warm and crispy.
  • Freezing: Not recommended as halloumi can become rubbery.
Crispy Air-Fried Halloumi with Honey Drizzle
Crispy Air-Fried Halloumi with Honey Drizzle 11 Crispy Air-Fried Halloumi with Honey Drizzle is a delicious, easy-to-make appetizer or snack that perfectly balances salty, crispy cheese with a touch of sweetness. Air frying ensures a golden, crunchy texture without the need for excessive oil, making this a lighter yet indulgent treat.

FAQs

Can I pan-fry instead of air-frying?

Yes! Simply cook the halloumi in a non-stick pan over medium heat for 2-3 minutes per side until golden.

What type of honey works best?

Any variety works, but raw or floral honey enhances the flavor.

Can I make this dairy-free?

Halloumi is a dairy-based cheese, so there’s no direct substitute, but you can try firm tofu for a similar texture.

What can I serve with air-fried halloumi?

It pairs well with fresh salads, pita bread, hummus, or grilled vegetables.

Why is my halloumi rubbery?

Overcooking can make halloumi tough—stick to the recommended cooking time.

Do I need to soak halloumi before cooking?

Soaking is optional but can help reduce the saltiness if desired.

Can I use flavored halloumi?

Absolutely! Variations like chili or herb-infused halloumi add extra depth of flavor.

Is halloumi vegetarian?

Most brands are vegetarian, but check labels as some may contain animal rennet.

Can I use maple syrup instead of honey?

Yes, maple syrup provides a different but equally delicious sweetness.

Can I meal prep this dish?

Halloumi is best served fresh, but you can pre-slice it and store it in the fridge for quick air-frying.

Conclusion

Crispy Air-Fried Halloumi with Honey Drizzle is a simple yet flavorful dish that’s perfect for any occasion. Whether you serve it as an appetizer, snack, or side, the crispy, salty halloumi paired with sweet honey is sure to impress. Try it today and enjoy the perfect balance of texture and flavor!

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Crispy Air-Fried Halloumi with Honey Drizzle

Crispy Air-Fried Halloumi with Honey Drizzle

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 24 servings 1x
  • Category: Appetizer, Snack, Side Dish
  • Method: Air Fryer
  • Cuisine: Mediterranean

Description

This Crispy Air-Fried Halloumi is crunchy on the outside and soft on the inside, with a delicious drizzle of honey for the perfect sweet and salty balance. Quick and easy to make, it’s a great appetizer, snack, or side dish!


Ingredients

Units Scale
  • 8 oz halloumi cheese, cut into 1/2-inch thick slices
  • 1 tbsp olive oil
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika (optional)
  • 1/4 cup honey (for drizzling)
  • 1 tsp lemon juice
  • 1 tbsp sesame seeds (optional, for garnish)
  • Fresh thyme or mint leaves (for garnish)

Instructions

  • Preheat Air Fryer:
    • Set your air fryer to 375°F (190°C) and preheat for a few minutes.
  • Prepare the Halloumi:
    • Pat the halloumi slices dry with a paper towel.
    • Brush with olive oil and sprinkle with black pepper and smoked paprika for extra flavor.
  • Air Fry the Halloumi:
    • Arrange the halloumi slices in a single layer in the air fryer basket.
    • Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
  • Make the Honey Drizzle:
    • In a small bowl, mix honey and lemon juice for a tangy-sweet drizzle.
  • Serve & Garnish:
    • Place the crispy halloumi on a plate and drizzle with honey mixture.
    • Sprinkle with sesame seeds and fresh thyme or mint leaves.
    • Enjoy immediately!

Notes

  • For extra crunch, coat the halloumi in panko breadcrumbs before air frying.
  • Serve with warm pita bread or a side of Greek yogurt dip.
  • Add a pinch of red pepper flakes for a spicy twist.

Nutrition

  • Calories: ~220
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

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