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Crescent Roll Breakfast Casserole

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Crescent Roll Breakfast Casserole is an easy, make-ahead dish loaded with flaky crescent rolls, eggs, cheese, and your favorite breakfast meats. It’s perfect for feeding a crowd and can be customized with different toppings!


Ingredients

Scale
  • 1 (8 oz) can crescent roll dough
  • 6 large eggs
  • 1/2 cup (120ml) milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)
  • 1 cup (100g) shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 lb (225g) breakfast sausage, bacon, or ham, cooked and crumbled
  • 1/4 cup (30g) diced bell peppers (optional)
  • 1/4 cup (30g) chopped green onions (optional)

Instructions

Step 1: Preheat & Prepare Dough

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.
  3. Unroll the crescent roll dough and press it into the bottom of the baking dish, pinching seams together.

Step 2: Cook the Meat (If Needed)

  1. If using sausage or bacon, cook in a skillet over medium heat until browned. Drain excess grease.

Step 3: Make the Egg Mixture

  1. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.

Step 4: Assemble the Casserole

  1. Sprinkle cooked sausage, bacon, or ham evenly over the crescent roll dough.
  2. Add cheese, diced bell peppers, and green onions.
  3. Pour the egg mixture evenly over the top.

Step 5: Bake & Serve

  1. Bake for 25-30 minutes, or until eggs are set and the top is golden brown.
  2. Let cool for 5 minutes, then slice and serve warm.

Notes

  • Make It Spicy: Add ½ tsp crushed red pepper flakes or chopped jalapeños.
  • Vegetarian Option: Skip the meat and add mushrooms, spinach, or tomatoes.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days.
  • Reheating: Microwave individual slices or bake at 350°F (175°C) for 10 minutes.
  • Freezing: Freeze baked casserole slices for up to 2 months. Reheat in the oven for best texture.