Crescent Roll Breakfast Casserole

Crescent roll breakfast casserole is a delicious, easy-to-make dish perfect for busy mornings, brunch gatherings, or holiday breakfasts. Flaky crescent rolls form the base, while eggs, cheese, and your favorite breakfast meats create a hearty and flavorful filling. This simple yet satisfying casserole is a family favorite that’s sure to please everyone at the table!

Why You’ll Love This Recipe

• Quick & Easy – Minimal prep, making it perfect for busy mornings.
• Flaky & Cheesy – Buttery crescent rolls combined with eggs and cheese create the perfect texture.
• Customizable – Add sausage, bacon, veggies, or different cheeses.
• Great for Meal Prep – Make ahead and reheat for a hassle-free breakfast.
• Crowd-Pleaser – Ideal for feeding a family or a brunch gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Eggs
• Milk
• Cheddar cheese (shredded)
• Breakfast sausage (cooked and crumbled) or bacon (chopped)
• Bell peppers (chopped, optional)
• Onion (chopped, optional)
• Salt and pepper
• Garlic powder (optional, for extra flavor)

Directions

1. Preheat Oven – Set to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer the Crescent Rolls – Unroll the crescent roll dough and press it into the bottom of the dish, sealing any seams.
3. Cook the Meat & Veggies – If using sausage or bacon, cook it in a pan until browned. Sauté onions and peppers if adding.
4. Prepare the Egg Mixture – In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
5. Assemble the Casserole – Spread the cooked meat and veggies over the crescent roll layer, then sprinkle cheese on top. Pour the egg mixture evenly over everything.
6. Bake – Place in the oven and bake for 25–30 minutes, until eggs are set and the top is golden brown.
7. Cool & Serve – Let sit for a few minutes before slicing and serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Meat-Free Option – Skip the meat and add mushrooms, spinach, or zucchini.
• Extra Cheesy – Mix in mozzarella, pepper jack, or feta for more flavor.
• Spicy Version – Add diced jalapeños or a dash of hot sauce.
• Southwestern Style – Use chorizo, black beans, and salsa for a Tex-Mex twist.
• Dairy-Free – Use non-dairy milk and dairy-free cheese substitutes.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap slices individually and freeze for up to 2 months.
• Reheating: Warm in the microwave for 30–45 seconds or in the oven at 350°F for 10 minutes.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. Bake in the morning as directed.

Do I have to cook the meat before adding it?

Yes, for the best texture and flavor, pre-cook sausage or bacon before adding it to the casserole.

Can I use homemade crescent roll dough?

Absolutely! Homemade dough works just as well as store-bought.

Why is my casserole soggy?

Make sure to bake until the eggs are fully set and avoid adding too many wet ingredients.

Can I add hash browns to this recipe?

Yes! Layer shredded hash browns between the crescent rolls and egg mixture for extra heartiness.

Can I use egg whites instead of whole eggs?

Yes! Substitute about 8 egg whites for the 4 whole eggs.

What’s the best cheese for this casserole?

Cheddar is classic, but Swiss, Monterey Jack, or a blend also work well.

Can I make this in a smaller dish?

Yes, but you may need to adjust the baking time accordingly.

What can I serve with this casserole?

Pair it with fresh fruit, avocado, or a side of breakfast potatoes.

Can I double this recipe?

Yes! Use a larger baking dish and increase baking time as needed.

Conclusion

Crescent roll breakfast casserole is an easy, delicious way to start the day. With its flaky crust, cheesy egg filling, and savory mix-ins, it’s a guaranteed hit for breakfast or brunch. Make it ahead for convenience or customize it with your favorite ingredients—either way, it’s a winner!

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