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Creamy Taco Soup Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Taco Soup is a rich, flavorful dish that combines all the best taco flavors in one comforting bowl. Packed with seasoned ground beef, beans, corn, and a creamy, cheesy broth, this easy one-pot meal is perfect for busy weeknights or cozy weekends.


Ingredients

Units Scale
  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade)
  • 1 teaspoon chili powder (optional for extra spice)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup beef broth (or chicken broth)
  • 1 cup heavy cream (or half-and-half)
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese, softened
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Crushed tortilla chips, for serving (optional)

Instructions

  1. Cook the ground beef:
    In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess grease if necessary.

  2. Sauté onion and garlic:
    Add the diced onion and garlic to the pot and cook for 3-4 minutes until softened and fragrant.

  3. Add seasonings and vegetables:
    Stir in the taco seasoning, chili powder (if using), Rotel tomatoes, black beans, corn, and beef broth. Bring the mixture to a simmer and let cook for 10 minutes.

  4. Make it creamy:
    Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, and cream cheese. Stir until melted and smooth.

  5. Season and serve:
    Taste and adjust with salt and black pepper if needed. Serve hot, garnished with fresh cilantro and crushed tortilla chips.


Notes

  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Add diced jalapeños for extra heat.
  • Use Greek yogurt instead of cream cheese for a lighter version.