Creamy Steak Bites

Short Description

These Creamy Steak Bites are tender, juicy, and smothered in a rich, garlicky cream sauce. Quick to make in one pan, this dish is perfect for a weeknight meal or a special dinner. Serve them over pasta, mashed potatoes, or rice for a hearty, satisfying meal.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes with minimal prep.
• Rich & Flavorful: A creamy garlic sauce enhances the steak’s natural flavor.
• One-Pan Meal: Less cleanup and more convenience.
• Versatile: Serve with pasta, rice, or vegetables for a complete meal.
• Restaurant-Quality: Feels gourmet but is simple to make at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
• Salt & black pepper
• Garlic powder
• Olive oil
• Butter
• Garlic, minced
• Heavy cream
• Parmesan cheese, grated
• Beef broth
• Italian seasoning
• Red pepper flakes (optional, for heat)
• Fresh parsley (for garnish)

Directions

1. Season the steak bites with salt, black pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steak bites for about 2-3 minutes per side until browned. Remove and set aside.
4. Melt butter in the same pan and sauté minced garlic until fragrant (about 30 seconds).
5. Deglaze the pan with beef broth, scraping up any browned bits for extra flavor.
6. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Let it simmer until thickened (about 2 minutes).
7. Return steak bites to the pan, coating them in the creamy sauce.
8. Garnish with parsley and serve hot over pasta, mashed potatoes, or rice.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Version: Add red pepper flakes or a splash of hot sauce.
• Mushroom Cream Sauce: Sauté mushrooms before adding the cream.
• Cheesy Option: Add more Parmesan or a touch of cream cheese.
• Low-Carb: Serve over cauliflower mash or zucchini noodles.
• Wine Infused: Replace beef broth with white wine for a different depth of flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended as the cream sauce may separate.
• Reheating: Warm in a skillet over low heat with a splash of cream or broth to maintain texture.

FAQs

What’s the best steak cut for this recipe?

Sirloin, ribeye, or tenderloin work best for tender, juicy bites.

Can I use milk instead of heavy cream?

Yes, but the sauce won’t be as rich. You can add a cornstarch slurry to thicken it.

How do I prevent my steak from being tough?

Don’t overcook the steak—sear it quickly over high heat for the best texture.

Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

What can I serve with creamy steak bites?

They pair well with pasta, mashed potatoes, rice, or roasted vegetables.

Can I make this ahead of time?

Yes, but for the best texture, reheat the sauce separately and add the steak just before serving.

Can I cook this in a slow cooker?

It’s best on the stovetop, but you can cook the steak in a slow cooker and stir in the cream sauce at the end.

How do I make the sauce thicker?

Let it simmer longer, or mix in a little cornstarch slurry.

Can I add vegetables?

Absolutely! Bell peppers, spinach, or mushrooms make great additions.

How do I get a good sear on my steak?

Use a hot skillet and don’t overcrowd the pan—sear in batches if needed.

Conclusion

Creamy Steak Bites are the perfect combination of tender meat and rich, garlicky sauce. Whether you serve them over pasta, rice, or veggies, this dish is sure to be a hit. Quick, easy, and packed with flavor, it’s a must-try for steak lovers!

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