Description
This Creamy Spinach Stuffed Salmon is a delicious, easy-to-make dish that’s packed with flavor! Juicy salmon fillets are filled with a rich, cheesy spinach mixture and baked to perfection. Perfect for a healthy dinner or a special occasion meal.
Ingredients
Units
Scale
For the Salmon:
- 4 salmon fillets (6 oz each)
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Spinach Filling:
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Make the Filling: In a bowl, mix the spinach, cream cheese, Parmesan, mozzarella, garlic, red pepper flakes, lemon zest, salt, and pepper until well combined.
- Prepare the Salmon: Using a sharp knife, cut a pocket into the side of each salmon fillet, being careful not to slice all the way through.
- Stuff the Salmon: Evenly divide the spinach mixture and spoon it into the salmon pockets.
- Season & Cook: Brush the tops of the salmon fillets with olive oil and season with paprika, garlic powder, salt, and black pepper.
- Bake: Place the salmon on the prepared baking sheet and bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve & Enjoy: Remove from the oven and serve warm with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
Notes
- You can also cook the salmon in a skillet over medium heat for about 5 minutes per side.
- For a dairy-free option, substitute cream cheese with dairy-free cream cheese and use nutritional yeast instead of Parmesan.
- This recipe works well with frozen salmon—just make sure to thaw it completely before cooking.