This creamy spinach stuffed salmon is a restaurant-quality dish made in the comfort of your own home. Juicy, flaky salmon fillets are stuffed with a rich and cheesy spinach filling, creating a perfect balance of flavors. Whether you’re hosting a dinner party or just want to elevate your weeknight meal, this dish is sure to impress.

Why You’ll Love This Recipe

Quick and easy to prepare in under 30 minutes
Healthy yet indulgent with a creamy, flavorful filling
Packed with protein and nutrients from salmon and spinach
Perfect for a special occasion or a simple weeknight dinner
Pairs well with a variety of sides like roasted vegetables, rice, or salad

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets
Fresh spinach
Cream cheese
Parmesan cheese
Garlic
Lemon juice
Olive oil
Salt and pepper
Paprika
Red pepper flakes (optional)

Directions

Preheat your oven to 375°F (190°C).
In a pan over medium heat, sauté the garlic in olive oil until fragrant. Add spinach and cook until wilted.
Remove from heat and mix in cream cheese, parmesan cheese, lemon juice, salt, and pepper.
Slice a pocket into each salmon fillet, being careful not to cut all the way through.
Stuff each fillet with the creamy spinach mixture.
Place the salmon on a baking sheet, drizzle with olive oil, and season with paprika, salt, and pepper.
Bake for 15-20 minutes or until the salmon is cooked through and flaky.
Serve hot with your favorite sides.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Dairy-Free Option: Use dairy-free cream cheese and nutritional yeast instead of parmesan.
Spicy Kick: Add more red pepper flakes or a dash of cayenne.
Cheese Lovers: Mix in shredded mozzarella or feta cheese for an extra cheesy filling.
Herb Infused: Add fresh dill or basil for a different flavor profile.

Storage/Reheating

Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a preheated oven at 300°F (150°C) for 10 minutes or until heated through. Avoid microwaving to prevent drying out.
Freezing: Not recommended as the creamy filling may separate when thawed.

FAQs

How do I know when salmon is fully cooked?

Salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and squeeze out excess water before mixing it into the filling.

What side dishes go well with stuffed salmon?

This dish pairs well with roasted asparagus, mashed potatoes, or a fresh green salad.

Can I make this recipe ahead of time?

You can prepare the filling and stuff the salmon ahead of time, then bake it when ready to serve.

Can I grill instead of bake the salmon?

Yes, grill over medium heat for about 6-8 minutes per side or until fully cooked.

How do I prevent the salmon from drying out?

Avoid overcooking and consider covering it loosely with foil while baking.

Can I use a different type of fish?

Yes, trout or cod can work, but the cooking time may need to be adjusted.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well into a keto diet.

Can I add other vegetables to the filling?

Absolutely! Mushrooms, sun-dried tomatoes, or bell peppers would be great additions.

What type of salmon is best for this recipe?

Wild-caught salmon is preferred for its flavor and nutritional benefits, but farm-raised works too.

Conclusion

Creamy spinach stuffed salmon is a delightful dish that’s both elegant and easy to make. With its rich, cheesy filling and tender, flaky salmon, this recipe is bound to become a favorite. Whether you’re making it for a special occasion or a quick weeknight meal, it’s a guaranteed hit. Enjoy!