Creamy Spinach & Mushroom Lasagna

Creamy Spinach & Mushroom Lasagna is a rich and comforting vegetarian dish packed with layers of tender lasagna noodles, creamy béchamel sauce, sautéed mushrooms, fresh spinach, and gooey melted cheese. This dish is perfect for a cozy dinner, meal prep, or even a special occasion!

Why You’ll Love This Recipe

• Rich & Creamy – A velvety béchamel sauce and melted cheese make every bite indulgent.
• Loaded with Vegetables – A great way to enjoy nutrient-rich spinach and mushrooms.
• Vegetarian-Friendly – A satisfying meatless dish that even meat lovers will enjoy.
• Perfect for Meal Prep – Tastes even better the next day as the flavors meld together.
• Customizable – Add different cheeses, herbs, or vegetables to make it your own.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling

• Olive oil
• Butter
• Fresh mushrooms (cremini, button, or portobello), sliced
• Fresh spinach, chopped
• Garlic, minced
• Ricotta cheese
• Egg
• Parmesan cheese, grated
• Mozzarella cheese, shredded
• Salt & black pepper
• Italian seasoning

For the Béchamel Sauce

• Butter
• All-purpose flour
• Whole milk or heavy cream
• Nutmeg (optional, for warmth)
• Parmesan cheese, grated
• Salt & black pepper

Other Ingredients

• Lasagna noodles (regular or oven-ready)
• Mozzarella cheese, shredded (for topping)
• Fresh parsley, for garnish

Directions

Step 1: Prepare the Mushroom & Spinach Filling

1. Heat olive oil and butter in a skillet over medium heat.
2. Add sliced mushrooms and sauté until browned and tender, about 5 minutes.
3. Stir in garlic and cook for 30 seconds.
4. Add spinach and cook until wilted. Season with salt, pepper, and Italian seasoning. Remove from heat and let cool slightly.
5. In a bowl, mix ricotta cheese, egg, Parmesan cheese, and the cooked spinach-mushroom mixture.

Step 2: Make the Béchamel Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in milk, stirring until smooth and thickened.
4. Stir in Parmesan cheese, salt, pepper, and nutmeg (if using). Remove from heat.

Step 3: Assemble the Lasagna

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Spread a thin layer of béchamel sauce at the bottom of the dish.
3. Add a layer of lasagna noodles.
4. Spread a portion of the ricotta-spinach-mushroom filling over the noodles.
5. Drizzle with more béchamel sauce and sprinkle with shredded mozzarella.
6. Repeat layers until all ingredients are used, finishing with noodles, béchamel, and a generous layer of mozzarella.

Step 4: Bake

1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake for another 15 minutes until golden and bubbly.
3. Let cool for 10 minutes before slicing. Garnish with fresh parsley.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Variations

• Add Protein: Stir in cooked chicken or crumbled Italian sausage.
• Extra Cheesy: Mix in shredded fontina or provolone for more cheesy goodness.
• Gluten-Free: Use gluten-free lasagna noodles and cornstarch instead of flour for the sauce.
• Vegan Option: Use dairy-free ricotta, plant-based milk, and vegan cheese.
• Spicy Kick: Add a pinch of red pepper flakes to the mushroom mixture.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in a 350°F oven for 15-20 minutes or microwave in 1-minute intervals.

FAQs

Can I use frozen spinach?

Yes! Thaw and squeeze out excess water before using.

Do I have to cook the lasagna noodles first?

Oven-ready noodles can be used without boiling, but regular noodles should be cooked al dente.

Can I use Alfredo sauce instead of béchamel?

Yes! Alfredo sauce makes a rich and creamy alternative.

What’s the best cheese for this lasagna?

Mozzarella for meltiness, Parmesan for sharpness, and ricotta for creaminess.

How do I keep my lasagna from being watery?

Drain excess liquid from the mushrooms and spinach before layering.

Can I assemble this lasagna ahead of time?

Yes! Assemble it, cover, and refrigerate up to 24 hours before baking.

What should I serve with this lasagna?

Garlic bread, Caesar salad, or roasted vegetables make great side dishes.

Can I add other vegetables?

Absolutely! Zucchini, bell peppers, or caramelized onions would be delicious additions.

How do I get a golden top without overbaking?

Broil for 2-3 minutes at the end for a golden-brown finish.

Can I make this lasagna in a smaller dish?

Yes, halve the ingredients and bake in an 8×8-inch dish.

Conclusion

Creamy Spinach & Mushroom Lasagna is a decadent, cheesy, and comforting dish that’s perfect for any occasion. Whether you make it for a family dinner, a meal prep option, or a holiday gathering, this lasagna is sure to impress. Try it today and enjoy layers of creamy, cheesy, veggie-packed goodness!

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