Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Spinach and Mushroom Gnocchi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Description

This rich, creamy, and comforting dish features pillowy gnocchi tossed in a luscious garlic Parmesan sauce with sautéed mushrooms and spinach. It’s a quick and easy dinner that feels gourmet!


Ingredients

Units Scale
  • 1 (16 oz) package potato gnocchi
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 oz mushrooms, sliced (cremini or white button)
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1/2 teaspoon red pepper flakes (optional, for a slight kick)
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  • Cook the Gnocchi:
  • Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (usually 2-3 minutes, until they float). Drain and set aside.
  • Sauté the Mushrooms:
  • In a large skillet, heat butter and olive oil over medium heat.
  • Add mushrooms and cook for 5-7 minutes until golden brown.
  • Stir in garlic, Italian seasoning, salt, and black pepper. Cook for 1 minute until fragrant.
  • Make the Sauce:
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in Parmesan cheese and let it melt into the sauce.
  • Add Spinach & Gnocchi:
  • Stir in the fresh spinach and cooked gnocchi, tossing to coat everything in the creamy sauce.
  • Simmer for 1-2 minutes until spinach is wilted and everything is heated through.
  • Serve & Enjoy:
  • Sprinkle with red pepper flakes (if using) and garnish with fresh parsley. Serve warm!

Notes

  • Make it protein-packed: Add grilled chicken, shrimp, or crispy bacon.
  • Lighter version: Swap heavy cream for milk + 1 teaspoon flour to thicken.
  • Want extra cheesiness? Add shredded mozzarella or gouda for a gooey texture.
  • Gluten-free option: Use gluten-free gnocchi.

Nutrition

  • Calories: 420
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg