Description
This rich, creamy, and comforting dish features pillowy gnocchi tossed in a luscious garlic Parmesan sauce with sautéed mushrooms and spinach. It’s a quick and easy dinner that feels gourmet!
Ingredients
Units
Scale
- 1 (16 oz) package potato gnocchi
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz mushrooms, sliced (cremini or white button)
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional, for a slight kick)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (usually 2-3 minutes, until they float). Drain and set aside.
- Sauté the Mushrooms:
- In a large skillet, heat butter and olive oil over medium heat.
- Add mushrooms and cook for 5-7 minutes until golden brown.
- Stir in garlic, Italian seasoning, salt, and black pepper. Cook for 1 minute until fragrant.
- Make the Sauce:
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and let it melt into the sauce.
- Add Spinach & Gnocchi:
- Stir in the fresh spinach and cooked gnocchi, tossing to coat everything in the creamy sauce.
- Simmer for 1-2 minutes until spinach is wilted and everything is heated through.
- Serve & Enjoy:
- Sprinkle with red pepper flakes (if using) and garnish with fresh parsley. Serve warm!
Notes
- Make it protein-packed: Add grilled chicken, shrimp, or crispy bacon.
- Lighter version: Swap heavy cream for milk + 1 teaspoon flour to thicken.
- Want extra cheesiness? Add shredded mozzarella or gouda for a gooey texture.
- Gluten-free option: Use gluten-free gnocchi.
Nutrition
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg