Creamy Spinach and Mushroom Gnocchi

Short Description

Creamy Spinach and Mushroom Gnocchi is a rich, velvety dish featuring pillowy gnocchi, sautéed mushrooms, and fresh spinach coated in a luscious garlic Parmesan cream sauce. This one-pan meal is quick to make and perfect for a cozy weeknight dinner.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes with simple ingredients.
• Rich & Creamy – A decadent sauce that coats every bite.
• One-Pan Meal – Minimal cleanup and maximum flavor.
• Vegetarian-Friendly – A satisfying meatless dish that doesn’t skimp on flavor.
• Customizable – Add proteins or extra veggies to suit your preference.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potato gnocchi (store-bought or homemade)
• Olive oil
• Butter
• Garlic, minced
• Mushrooms, sliced
• Fresh spinach
• Heavy cream
• Parmesan cheese, grated
• Vegetable or chicken broth
• Salt and black pepper
• Red pepper flakes (optional, for heat)
• Fresh parsley (for garnish)

Directions

1. Sauté the Mushrooms – In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until browned.
2. Add Garlic & Spinach – Stir in minced garlic and fresh spinach, cooking until wilted.
3. Make the Sauce – Pour in heavy cream and broth, stirring to combine.
4. Add Gnocchi – Stir in gnocchi and let simmer for 3-5 minutes until tender.
5. Melt the Cheese – Add grated Parmesan, salt, black pepper, and red pepper flakes. Stir until the sauce is thick and creamy.
6. Serve & Garnish – Remove from heat, garnish with fresh parsley, and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Protein Boost – Add grilled chicken, shrimp, or crispy bacon.
• Extra Veggies – Toss in sun-dried tomatoes, peas, or bell peppers.
• Lighter Version – Use half-and-half instead of heavy cream.
• Spicy Kick – Increase red pepper flakes or add a pinch of cayenne.
• Cheese Swap – Substitute Parmesan with Asiago or Pecorino Romano.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain creaminess.
• Freezing: Not recommended, as the sauce may separate.

FAQs

Can I use frozen gnocchi?

Yes! Cook directly in the sauce; no need to thaw.

How do I keep the sauce from becoming too thick?

Add more broth or cream while reheating to loosen the sauce.

Can I use a different type of pasta?

Yes! Short pasta like penne or rigatoni works well.

What mushrooms work best?

Cremini, button, or portobello mushrooms all taste great.

Is this dish gluten-free?

Use gluten-free gnocchi and ensure your broth is gluten-free.

Can I make this ahead of time?

Yes, but the sauce thickens as it sits. Reheat with extra liquid.

How can I make it dairy-free?

Use coconut cream and dairy-free Parmesan.

Can I bake this dish instead?

Yes! Transfer to a baking dish, top with cheese, and bake at 375°F for 10 minutes.

What pairs well with this dish?

A simple side salad and garlic bread complement it perfectly.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Add a bit of cornstarch to thicken.

Conclusion

Creamy Spinach and Mushroom Gnocchi is an easy, comforting meal that’s packed with flavor. Whether you need a quick weeknight dinner or a meatless option that doesn’t compromise on taste, this dish is sure to satisfy. Try it today and enjoy every creamy, cheesy bite!

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