Description

This Creamy Smothered Chicken and Rice is a comforting, one-pan meal made with tender chicken breasts, creamy gravy, and perfectly seasoned rice. It’s an easy, homey dish that’s perfect for busy weeknights or cozy family dinners.

Ingredients

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For the Chicken:

2 large boneless, skinless chicken breasts (halved to make 4 cutlets)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon unsalted butter

For the Sauce & Rice:

1 small onion, finely chopped
2 cloves garlic, minced
1 cup long-grain white rice (uncooked)
2 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 cup shredded cheddar cheese (optional, for extra creaminess)
2 tablespoons fresh parsley (for garnish)

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Instructions

Season the Chicken – In a small bowl, mix the salt, pepper, garlic powder, onion powder, and paprika. Season both sides of the chicken breasts.
Sear the Chicken – Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for about 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Sauté the Aromatics – In the same pan, add the chopped onion and cook until softened. Stir in the garlic and cook for another 30 seconds.
Toast the Rice – Add the uncooked rice to the pan, stirring for 1-2 minutes to lightly toast it.
Add the Liquids – Pour in the chicken broth, heavy cream, Italian seasoning, salt, pepper, and smoked paprika. Stir well.
Simmer & Smother – Return the chicken to the pan, nestling it into the rice mixture. Cover and simmer on low heat for 20-25 minutes, or until the rice is tender and the chicken is cooked through.

Final Touches – If using cheese, sprinkle it over the top and let it melt. Garnish with fresh parsley before serving.

Notes

For a lighter version, swap heavy cream for half-and-half or milk.
Brown rice can be used, but increase the liquid and cook time accordingly.

Add mushrooms or spinach for extra flavor and texture.