Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Root Beer Rum Cocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Drinks, Cocktails
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Root Beer Rum Cocktail is a nostalgic, boozy twist on a classic root beer float. With smooth rum, rich vanilla ice cream, and fizzy root beer, this creamy cocktail is a deliciously fun treat for parties or a cozy night in!


Ingredients

Units Scale
  • 2 ounces spiced rum (or vanilla rum for extra sweetness)
  • 6 ounces cold root beer
  • 1 scoop vanilla ice cream
  • 1 ounce heavy cream (optional, for extra creaminess)
  • Whipped cream (for topping)
  • Maraschino cherry (for garnish)
  • Ice cubes (optional, if not using ice cream)

Instructions

  • Fill a glass (such as a tall soda glass or mug) halfway with ice cubes (if not using ice cream).
  • Pour in spiced rum and heavy cream (if using). Stir gently.
  • Add a scoop of vanilla ice cream to the glass.
  • Slowly pour root beer over the top, allowing it to foam up.
  • Top with whipped cream and a maraschino cherry for a classic float look.
  • Serve immediately with a straw and enjoy!

Notes

  • Use dark rum for a bolder flavor or butterscotch schnapps for extra sweetness.
  • For a dairy-free version, skip the ice cream or use coconut-based vanilla ice cream.
  • Make it extra indulgent with a drizzle of chocolate syrup on top.
  • Want it stronger? Add a splash of vanilla vodka or bourbon.

Nutrition

  • Calories: ~280
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg