Description
This Creamy Root Beer Rum Cocktail is a nostalgic, boozy twist on a classic root beer float. With smooth rum, rich vanilla ice cream, and fizzy root beer, this creamy cocktail is a deliciously fun treat for parties or a cozy night in!
Ingredients
Units
Scale
- 2 ounces spiced rum (or vanilla rum for extra sweetness)
- 6 ounces cold root beer
- 1 scoop vanilla ice cream
- 1 ounce heavy cream (optional, for extra creaminess)
- Whipped cream (for topping)
- Maraschino cherry (for garnish)
- Ice cubes (optional, if not using ice cream)
Instructions
- Fill a glass (such as a tall soda glass or mug) halfway with ice cubes (if not using ice cream).
- Pour in spiced rum and heavy cream (if using). Stir gently.
- Add a scoop of vanilla ice cream to the glass.
- Slowly pour root beer over the top, allowing it to foam up.
- Top with whipped cream and a maraschino cherry for a classic float look.
- Serve immediately with a straw and enjoy!
Notes
- Use dark rum for a bolder flavor or butterscotch schnapps for extra sweetness.
- For a dairy-free version, skip the ice cream or use coconut-based vanilla ice cream.
- Make it extra indulgent with a drizzle of chocolate syrup on top.
- Want it stronger? Add a splash of vanilla vodka or bourbon.
Nutrition
- Calories: ~280
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg