Creamy Pepperoncini Chicken Skillet Recipe

Creamy Pepperoncini Chicken is a bold, flavorful, and comforting one-skillet dish made with juicy chicken, tangy pepperoncini peppers, and a rich, creamy sauce. It’s the perfect combination of heat, zest, and savory goodness—all ready in under 30 minutes. Serve it over pasta, rice, or mashed potatoes for a weeknight dinner that tastes like something special.

Why You’ll Love This Recipe

This dish is quick, simple, and packed with flavor. The pepperoncini peppers bring a mild, vinegary tang that cuts through the richness of the creamy sauce, while the chicken stays tender and juicy. It all comes together in one skillet, making cleanup a breeze. Whether you’re looking to spice up your chicken routine or need a fast, delicious dinner, this recipe delivers every time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil or butter
• Garlic (minced)
• Onion (diced)
• Pepperoncini peppers (sliced)
• Chicken broth
• Heavy cream or half-and-half
• Cream cheese or sour cream (optional, for extra richness)
• Parmesan cheese (grated)
• Salt
• Black pepper
• Red pepper flakes (optional, for heat)
• Fresh parsley (optional, for garnish)

directions

1. Season chicken with salt and pepper. In a large skillet over medium heat, add olive oil or butter and cook chicken until golden and cooked through, about 5–6 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add a bit more oil if needed and sauté onion for 2–3 minutes until softened. Add garlic and cook for another 30 seconds.
3. Stir in sliced pepperoncini peppers and cook for 1–2 minutes.
4. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Reduce heat and stir in heavy cream and cream cheese or sour cream (if using). Simmer until sauce is smooth and slightly thickened.
6. Stir in Parmesan cheese and return chicken to the skillet. Simmer for 2–3 minutes to warm through.
7. Garnish with parsley and serve hot.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Make it low-carb: Serve with cauliflower rice or sautéed greens.
• Add spinach or kale: Stir in fresh greens at the end for added nutrition and color.
• Use different proteins: Swap chicken for pork chops or shrimp.
• Make it cheesy: Add shredded mozzarella or provolone to melt into the sauce.
• Add mushrooms: Sauté sliced mushrooms with the onions for extra depth.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of broth or cream to loosen the sauce if needed.

FAQs

What are pepperoncini peppers?

Pepperoncinis are mild, tangy, slightly sweet Italian peppers that add flavor without overwhelming heat.

Can I use jarred pepperoncini?

Yes, jarred sliced or whole pepperoncinis work great in this recipe—just drain before using.

Is this dish spicy?

It’s mildly spicy, but you can adjust the heat by using fewer pepperoncinis or omitting red pepper flakes.

Can I make this dairy-free?

You can use coconut cream or a dairy-free cream alternative, though the flavor and texture will vary.

What sides go best with this dish?

Mashed potatoes, pasta, rice, or crusty bread all work well to soak up the creamy sauce.

Can I use chicken thighs instead of breasts?

Absolutely—thighs are flavorful and stay moist, making them a great choice.

How do I thicken the sauce?

Simmer uncovered a bit longer or stir in more Parmesan cheese for a thicker consistency.

Can I make this ahead of time?

Yes, it reheats well. Prepare the dish, refrigerate, and warm just before serving.

What if my sauce separates?

Whisk in a little extra cream or broth and reheat gently over low heat to bring it back together.

Can I add wine to the sauce?

Yes, deglaze the pan with a splash of white wine after sautéing the onions for added depth.

Conclusion

Creamy Pepperoncini Chicken Skillet is an easy, bold-flavored dish that brings together tangy, creamy, and savory elements in one comforting meal. Perfect for busy weeknights or a cozy dinner in, this skillet recipe is sure to become a regular in your rotation. Serve it with your favorite sides and enjoy every bite of this rich, zesty classic.

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