Description

This Creamy Pasta Salad is a delicious and refreshing side dish made with tender pasta, crisp veggies, and a rich, tangy dressing. Perfect for BBQs, picnics, or meal prep, this salad is easy to customize with your favorite mix-ins!

Ingredients

Units Scale

For the Pasta Salad:
12 oz short pasta (rotini, penne, or macaroni)
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup cheddar cheese, cubed or shredded
1/4 cup black olives, sliced (optional)
1/4 cup crispy bacon bits (optional)
2 tablespoons fresh parsley or dill, chopped
For the Creamy Dressing:
1/2 cup mayonnaise
1/4 cup sour cream (or Greek yogurt for a lighter option)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon sugar (balances flavors, optional)

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Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and rinse under cold water to cool.
2. Make the Creamy Dressing
In a bowl, whisk together mayonnaise, sour cream, mustard, vinegar, garlic powder, salt, pepper, and sugar.
3. Assemble the Salad
In a large bowl, combine cooked pasta, tomatoes, cucumber, bell pepper, onion, cheese, olives, and bacon.
Pour dressing over the salad and toss until evenly coated.
4. Chill & Serve
Cover and refrigerate for at least 30 minutes to let flavors meld.
Garnish with fresh parsley or dill, then serve!

Notes

Make it Healthier: Use Greek yogurt instead of mayo/sour cream.
Add Protein: Mix in grilled chicken, ham, or hard-boiled eggs.
Storage: Store in an airtight container in the fridge for up to 3 days.
Nutrition (Per Serving, Approximate)
Calories: ~300
Protein: ~8g
Carbs: ~35g
Fat: ~15g
Sodium: ~400mg

Nutrition

Calories: ~300
Sodium: ~400mg
Fat: ~15g
Protein: Mix in grilled chicken, ham, or hard-boiled eggs.