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Creamy Lemon Pepper Skillet Chicken

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American-inspired

Description

This Creamy Lemon Pepper Skillet Chicken is a one-pan meal bursting with bold lemon flavor, a touch of garlic, and a luxuriously creamy sauce. Serve it over pasta, rice, or with roasted veggies for an easy dinner!

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (or 4 small)

  • 1 tsp salt

  • 1 1/2 tsp lemon pepper seasoning

  • 1/2 tsp garlic powder

  • 2 tbsp all-purpose flour (for light dredging)

  • 2 tbsp olive oil

For the Creamy Lemon Sauce:

  • 3 tbsp unsalted butter

  • 3 cloves garlic (minced)

  • 1 cup chicken broth

  • 1 cup heavy cream (or half & half for a lighter version)

  • 1/2 cup grated Parmesan cheese

  • 2 tbsp fresh lemon juice

  • 1 tsp lemon zest

  • 1/2 tsp black pepper

  • 1 tsp lemon pepper seasoning

  • 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

  • 2 tbsp fresh parsley (chopped, for garnish)

Instructions

  • Prepare the Chicken:

    • Slice chicken breasts in half lengthwise if they are thick, creating thinner cutlets.

    • Season both sides with salt, lemon pepper seasoning, and garlic powder.

    • Lightly dredge in flour, shaking off excess.

  • Cook the Chicken:

    • Heat olive oil in a large skillet over medium-high heat.

    • Add chicken and sear for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.

  • Make the Sauce:

    • Reduce heat to medium, then add butter to the skillet.

    • Sauté garlic for 30 seconds until fragrant.

    • Pour in chicken broth, scraping up any browned bits from the pan.

    • Stir in heavy cream, Parmesan cheese, lemon juice, lemon zest, black pepper, and lemon pepper seasoning.

    • Simmer for 2-3 minutes, stirring frequently. If a thicker sauce is desired, mix cornstarch with water and add to the sauce.

 

  • Combine & Serve:

    • Return the cooked chicken to the skillet, coating it in the creamy lemon sauce. Simmer for 2 more minutes.

    • Garnish with fresh parsley and extra Parmesan.

    • Serve hot over pasta, rice, or mashed potatoes.

Notes

  • Lighter option: Use half & half or evaporated milk instead of heavy cream.

  • Extra flavor: Add red pepper flakes for a little heat.

  • Make it low-carb: Serve over cauliflower rice or steamed veggies.

Find it online: https://quickbiteskitchen.com/creamy-lemon-pepper-skillet-chicken/