Creamy Lemon Pepper Skillet Chicken

Creamy Lemon Pepper Skillet Chicken is a quick and easy one-pan dish packed with bold citrus flavors and a rich, velvety sauce. This recipe is perfect for a weeknight dinner yet elegant enough for a special occasion.

Why You’ll Love This Recipe

• Quick and easy to make in under 30 minutes
• Uses simple ingredients you likely already have
• One-pan recipe for easy cleanup
• Creamy and flavorful with the perfect balance of tangy and savory
• Pairs well with rice, pasta, or vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and black pepper
• Lemon pepper seasoning
• Olive oil
• Butter
• Garlic, minced
• Heavy cream
• Chicken broth
• Lemon juice
• Parmesan cheese, grated
• Fresh parsley, chopped (optional)

Directions

1. Season the chicken breasts with salt, black pepper, and lemon pepper seasoning on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through. Remove and set aside.
3. In the same skillet, melt butter and sauté the minced garlic until fragrant.
4. Pour in the chicken broth and lemon juice, scraping the pan to deglaze and capture all the flavors.
5. Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.
6. Return the chicken to the skillet, spooning the creamy sauce over the top.
7. Simmer for a few minutes until the chicken is warmed through.
8. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper for heat.
• Lighter Version: Use half-and-half instead of heavy cream and reduce the butter.
• Cheesy Twist: Mix in additional cheeses like mozzarella or gouda for extra richness.
• Herb Infusion: Add fresh thyme or basil for enhanced flavor.
• Mushroom Addition: Sauté mushrooms along with the garlic for extra depth.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. Microwave in short intervals, stirring in between.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well and add extra juiciness.

What sides pair well with this dish?

Rice, mashed potatoes, roasted vegetables, or pasta complement this creamy chicken perfectly.

Can I make this dairy-free?

Yes, swap heavy cream with coconut cream and use a dairy-free Parmesan alternative.

How do I thicken the sauce if it’s too runny?

Let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I freeze this dish?

The sauce may separate when frozen, but you can store it in an airtight container for up to 2 months. Reheat gently while stirring.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well into a keto diet.

Can I make it ahead of time?

Yes, prepare it in advance and store it in the fridge. Reheat gently before serving.

What type of Parmesan cheese works best?

Freshly grated Parmesan is best for melting and flavor, but pre-grated can work in a pinch.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used if needed.

Conclusion

Creamy Lemon Pepper Skillet Chicken is a simple yet elegant dish that brings together bold citrus flavors and a creamy, savory sauce. Whether for a quick family meal or a special dinner, this recipe is sure to impress. Serve it with your favorite sides and enjoy a restaurant-quality dish at home!

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