Description

Here’s a delicious recipe for Creamy Garlic Sun-Dried Tomato Pasta—a rich and flavorful dish that’s easy to prepare and sure to satisfy your taste buds.

Ingredients

8 oz (225g) pasta (such as penne or fettuccine)
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, drained and chopped
1/2 cup heavy cream
1/2 cup chicken broth (or vegetable broth for a vegetarian option)
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Salt and freshly ground black pepper, to taste
2 cups fresh spinach, roughly chopped
1/2 cup grated Parmesan cheese, plus more for serving

Fresh basil, chopped, for garnish

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
Sauté Garlic and Sun-Dried Tomatoes: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for an additional 1-2 minutes.
Prepare the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add the Italian seasoning and crushed red pepper flakes, if using. Season with salt and freshly ground black pepper to taste. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
Add Spinach and Parmesan: Stir in the chopped spinach and cook until wilted, about 1-2 minutes. Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat evenly. If the sauce is too thick, gradually add some of the reserved pasta cooking water until you reach your desired consistency.

Serve: Divide the pasta among serving plates. Garnish with additional grated Parmesan cheese and chopped fresh basil. Serve immediately.

Notes

For added protein, consider incorporating grilled chicken, shrimp, or sautéed mushrooms.
To make this dish vegetarian, use vegetable broth instead of chicken broth.

If you prefer a lighter version, substitute half-and-half for heavy cream.