Creamy Garlic Sun-Dried Tomato Pasta

Creamy Garlic Sun-Dried Tomato Pasta is a rich, comforting dish packed with robust flavors. It features al dente pasta tossed in a creamy garlic-infused sauce with tangy sun-dried tomatoes, parmesan, and Italian seasoning, perfect for a quick yet indulgent weeknight dinner.

Why You’ll Love This Recipe

• Rich and creamy with a bold garlic flavor
• Easy and fast to prepare, ready in about 25 minutes
• Versatile—add protein like chicken or shrimp
• Crowd-pleaser that feels like a gourmet meal
• Ideal for both vegetarian and meat-lover preferences
• Made with pantry staples
• Comforting and satisfying
• Perfect for leftovers
• Great as a main or side dish
• Elegant enough for entertaining

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fettuccine or pasta of choice
• Olive oil
• Garlic cloves, minced
• Sun-dried tomatoes in oil, chopped
• Heavy cream
• Parmesan cheese, grated
• Italian seasoning
• Salt and black pepper
• Fresh basil or parsley (optional, for garnish)

directions

1. Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add chopped sun-dried tomatoes and cook for 2–3 minutes.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in grated parmesan and Italian seasoning, mixing until the cheese melts and sauce thickens.
6. Add the cooked pasta to the skillet and toss to coat. If needed, use the reserved pasta water to loosen the sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh herbs before serving.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add grilled chicken, shrimp, or bacon for extra protein
• Use spinach or kale for added greens
• Swap heavy cream for coconut cream or half-and-half for a lighter version
• Try different pasta shapes like penne or rigatoni
• Add red pepper flakes for a spicy kick
• Mix in mushrooms or sautéed onions for more depth

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to restore creaminess. Avoid high heat to prevent the sauce from separating.

FAQs

What type of pasta works best for this recipe?

Fettuccine, penne, or any pasta that holds sauce well is ideal.

Can I use jarred sun-dried tomatoes?

Yes, use oil-packed sun-dried tomatoes for the best flavor and texture.

Is there a dairy-free version of this recipe?

Yes, substitute the cream with coconut cream and use a dairy-free parmesan alternative.

Can I add vegetables to this pasta?

Absolutely. Spinach, kale, or broccoli pair well with the creamy sauce.

How can I make this recipe spicier?

Add red pepper flakes or a dash of cayenne to the sauce.

Can I make this ahead of time?

Yes, but it’s best enjoyed fresh. Reheat gently to maintain the creamy texture.

How do I prevent the sauce from curdling?

Simmer the cream gently and avoid boiling after adding cheese.

What protein pairs well with this pasta?

Grilled chicken, shrimp, or crispy bacon are excellent additions.

Can I freeze this pasta?

It’s not recommended as cream-based sauces may separate when thawed.

What can I use instead of heavy cream?

Half-and-half, whole milk with butter, or non-dairy cream alternatives can work.

Conclusion

Creamy Garlic Sun-Dried Tomato Pasta is a simple yet luxurious dish bursting with flavor. It’s easy to make, customizable, and perfect for any occasion—from a quick dinner to a cozy meal with friends. Try it once, and it just might become a go-to favorite.

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