Description

This Creamy Garlic Pasta is rich, comforting, and packed with flavor. Made with garlic, parmesan, and cream, it’s a quick and easy dish that’s perfect for weeknights.

Ingredients

Units Scale

8 oz fettuccine or spaghetti
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
1 tablespoon chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Pour in heavy cream and bring to a gentle simmer.
Stir in parmesan cheese, salt, pepper, and red pepper flakes. Mix until smooth.
Add cooked pasta to the sauce, tossing to coat. Use reserved pasta water to loosen sauce if needed.
Garnish with parsley and serve warm.

Notes

Add grilled chicken or shrimp for extra protein.
Use half-and-half instead of heavy cream for a lighter version.

Nutrition

Calories: 520
Sugar: 2g
Sodium: 320mg
Fat: 30g
Saturated Fat: 18g
Carbohydrates: 48g
Fiber: 2g
Protein: 12g
Cholesterol: 90mg