Creamy Garlic Pasta

Creamy Garlic Pasta is a rich, flavorful dish that combines tender pasta with a velvety garlic-infused sauce. It’s a comforting meal that’s easy to make and perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Uses simple pantry ingredients
• Perfectly creamy and packed with garlic flavor
• Customizable with proteins or veggies
• A restaurant-quality dish made at home

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (spaghetti, fettuccine, or your choice)
• Butter
• Garlic (freshly minced)
• Heavy cream
• Parmesan cheese
• Chicken or vegetable broth
• Salt and black pepper
• Red pepper flakes (optional, for heat)
• Fresh parsley (for garnish)

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Prepare the sauce: Pour in heavy cream and broth, stirring to combine. Simmer for a few minutes until slightly thickened.
4. Add cheese and seasonings: Stir in Parmesan cheese, salt, black pepper, and red pepper flakes if using. Continue stirring until the cheese melts and the sauce becomes smooth.
5. Combine with pasta: Add the cooked pasta to the skillet and toss until evenly coated in the creamy garlic sauce.
6. Garnish and serve: Sprinkle with fresh parsley and additional Parmesan cheese. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add protein: Stir in grilled chicken, shrimp, or crispy bacon.
• Make it healthier: Use half-and-half instead of heavy cream or substitute with a dairy-free alternative.
• Veggie boost: Add sautéed mushrooms, spinach, or sun-dried tomatoes.
• Spicy version: Increase red pepper flakes or add a dash of hot sauce.
• Lighter option: Use whole wheat pasta or zucchini noodles for a low-carb version.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended, as the cream-based sauce may separate.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk or broth to revive the sauce.

FAQs

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a bit of flour or cornstarch.

How do I prevent the sauce from curdling?

Cook on low heat and avoid boiling after adding dairy.

What type of pasta works best?

Long noodles like fettuccine or spaghetti work well, but any pasta shape will do.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the sauce in advance and reheat when ready to serve.

How do I make it extra cheesy?

Add more Parmesan or stir in shredded mozzarella for a gooey texture.

Can I make it gluten-free?

Yes! Use gluten-free pasta and check that your broth is gluten-free.

What herbs pair well with this dish?

Basil, oregano, or thyme complement the garlic and cream flavors nicely.

Can I use pre-minced garlic?

Fresh garlic is best for flavor, but pre-minced can be used in a pinch.

How can I make it more garlicky?

Roast the garlic beforehand or add garlic powder in addition to fresh garlic.

What should I serve with creamy garlic pasta?

It pairs well with garlic bread, roasted veggies, or a simple salad.

Conclusion

Creamy Garlic Pasta is a simple yet indulgent dish that’s perfect for any occasion. With its rich garlic-infused sauce and endless customization options, it’s sure to become a family favorite. Enjoy it as is or add your favorite proteins and veggies for a complete meal!

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