Description

This creamy garlic chicken is rich, flavorful, and made in just one pan! The tender, juicy chicken is coated in a creamy garlic sauce with Parmesan and a hint of herbs. It’s perfect for serving over mashed potatoes, rice, or pasta.

Ingredients

Units Scale

2 large boneless, skinless chicken breasts (or 4 small)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 cup all-purpose flour (for dredging)
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped (for garnish)

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Instructions

Prepare the Chicken: Slice large chicken breasts in half to make thinner fillets. Season with salt, pepper, and paprika. Dredge lightly in flour, shaking off excess.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
Make the Sauce: In the same pan, reduce heat to medium and melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
Deglaze the Pan: Pour in chicken broth and scrape up any browned bits from the pan. Let it simmer for 2 minutes.
Add Cream & Cheese: Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until thickened.
Combine & Serve: Return the chicken to the pan, coating it in the sauce. Simmer for another 2-3 minutes until heated through. Garnish with fresh parsley and serve!

Notes

Substitute heavy cream with half-and-half for a lighter version.
Serve with pasta, rice, or roasted vegetables for a complete meal.
Store leftovers in an airtight container for up to 3 days.