Description

This creamy garlic chicken breast recipe is rich, comforting, and loaded with flavor. Tender chicken breasts are cooked in a luscious garlic cream sauce, perfect for serving over pasta, mashed potatoes, or with crusty bread. A quick and easy dinner your family will love!

Ingredients

Units Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil

For the Garlic Cream Sauce:

2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional, for garnish)

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Instructions

Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Add Liquids and Cheese: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Cook for 3–4 minutes, stirring occasionally, until the sauce thickens.
Combine: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for another 2–3 minutes to reheat the chicken and meld flavors.
Serve: Garnish with fresh parsley and serve immediately. Pair with your favorite sides like pasta, rice, or steamed vegetables.

Notes

For extra richness, substitute half of the heavy cream with cream cheese.
Add red pepper flakes to the sauce for a bit of heat.
Store leftovers in an airtight container in the refrigerator for up to 3 days.