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Creamy Garlic Chicken Breasts

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Pan-seared
  • Cuisine: American
  • Diet: Gluten Free

Description

This creamy garlic chicken breast recipe is rich, comforting, and loaded with flavor. Tender chicken breasts are cooked in a luscious garlic cream sauce, perfect for serving over pasta, mashed potatoes, or with crusty bread. A quick and easy dinner your family will love!


Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

For the Garlic Cream Sauce:

  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  • Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika.
  • Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
  • Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  • Add Liquids and Cheese: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Cook for 3–4 minutes, stirring occasionally, until the sauce thickens.
  • Combine: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for another 2–3 minutes to reheat the chicken and meld flavors.
  • Serve: Garnish with fresh parsley and serve immediately. Pair with your favorite sides like pasta, rice, or steamed vegetables.

Notes

  • For extra richness, substitute half of the heavy cream with cream cheese.
  • Add red pepper flakes to the sauce for a bit of heat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.