Creamy Garlic Chicken Breasts

Why You’ll Love This Recipe

This Creamy Garlic Chicken Breasts recipe is a rich and comforting dish that’s perfect for a quick weeknight meal. The tender chicken is cooked to perfection in a luscious garlic-infused cream sauce, making it a crowd-pleaser for any occasion. Pair it with pasta, rice, or crusty bread to soak up all that delicious sauce!

Creamy Garlic Chicken Breasts 10 This Creamy Garlic Chicken Breasts recipe is a rich and comforting dish that's perfect for a quick weeknight meal. The tender chicken is cooked to perfection in a luscious garlic-infused cream sauce, making it a crowd-pleaser for any occasion. Pair it with pasta, rice, or crusty bread to soak up all that delicious sauce!


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Salt and black pepper
  • Garlic powder
  • Olive oil
  • Butter
  • Garlic, minced
  • Chicken broth
  • Heavy cream
  • Parmesan cheese, grated
  • Fresh parsley (for garnish, optional)
  • Red pepper flakes (optional for a slight kick)

Directions

  1. Prepare the Chicken: Season the chicken breasts with salt, black pepper, and garlic powder.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
  3. Make the Garlic Sauce: Reduce heat to medium, melt butter in the same skillet, and sauté the minced garlic until fragrant.
  4. Add Liquids: Pour in chicken broth and heavy cream, stirring to combine. Simmer for a few minutes.
  5. Incorporate Cheese: Stir in grated Parmesan and continue simmering until the sauce thickens slightly.
  6. Return the Chicken: Place the cooked chicken back in the skillet and let it simmer in the sauce for a few more minutes.
  7. Garnish and Serve: Sprinkle with fresh parsley and red pepper flakes if desired. Serve hot with your favorite side dish.

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Variations

  • Mushroom Garlic Chicken: Add sautéed mushrooms for extra flavor.
  • Spinach Cream Sauce: Stir in fresh spinach during the last few minutes of cooking.
  • Lemon Garlic Chicken: Add a squeeze of lemon juice for a bright and fresh twist.
  • Low-Carb Option: Serve with cauliflower rice or zucchini noodles.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.
Creamy Garlic Chicken Breasts
Creamy Garlic Chicken Breasts 11 This Creamy Garlic Chicken Breasts recipe is a rich and comforting dish that's perfect for a quick weeknight meal. The tender chicken is cooked to perfection in a luscious garlic-infused cream sauce, making it a crowd-pleaser for any occasion. Pair it with pasta, rice, or crusty bread to soak up all that delicious sauce!


FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and add extra juiciness.

What can I serve with creamy garlic chicken?

It pairs well with pasta, mashed potatoes, rice, or roasted vegetables.

How do I make the sauce thicker?

Let it simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

Is this recipe keto-friendly?

Yes, just serve it with a low-carb side like cauliflower rice or steamed veggies.

How do I keep the chicken from drying out?

Avoid overcooking and use an instant-read thermometer to check for an internal temp of 165°F (74°C).

Can I make this ahead of time?

Yes, prepare the chicken and sauce separately, then reheat together before serving.

What if I don’t have heavy cream?

You can use half-and-half, whole milk, or a mix of milk and a little butter.

How spicy is this dish?

It’s mild, but you can add red pepper flakes or cayenne for heat.

Can I add other vegetables?

Absolutely! Broccoli, bell peppers, or asparagus make great additions.

Conclusion

This Creamy Garlic Chicken Breasts recipe is a must-try for anyone who loves a comforting and flavorful meal. With its rich, garlicky sauce and tender chicken, it’s a restaurant-quality dish that’s incredibly easy to make at home. Try it today and enjoy every creamy, savory bite!

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Creamy Garlic Chicken Breasts

Creamy Garlic Chicken Breasts

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  • Author: Maria B. Evans

Description

These Creamy Garlic Chicken Breasts are pan-seared to perfection and smothered in a rich, velvety garlic Parmesan sauce. This one-pan meal is easy, quick, and perfect for serving over pasta, rice, or mashed potatoes!


Ingredients

Units Scale
  • For the Chicken:
  • 2 large boneless, skinless chicken breasts (halved lengthwise)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • For the Creamy Garlic Sauce:
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter (for extra richness)
  • 1 tablespoon fresh parsley or basil, chopped (for garnish)

Instructions

  • 1. Prepare the Chicken
  • Season chicken with salt, pepper, garlic powder, and paprika.
  • Lightly coat each piece in flour, shaking off excess.
  • 2. Sear the Chicken
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Sear chicken for 4-5 minutes per side, until golden brown and cooked through (165°F/75°C internal temp).
  • Remove from the pan and set aside.
  • 3. Make the Creamy Garlic Sauce
  • In the same pan, add garlic and sauté for 30 seconds until fragrant.
  • Pour in chicken broth, scraping up any browned bits from the pan.
  • Stir in Italian seasoning, heavy cream, and Parmesan cheese.
  • Let the sauce simmer for 3-4 minutes, until slightly thickened.
  • Stir in butter for extra richness.
  • 4. Finish & Serve
  • Return the chicken to the pan, spooning sauce over the top.
  • Simmer for 2 minutes until heated through.
  • Garnish with fresh parsley or basil and serve warm!
  • Serving Suggestions
  • Over fettuccine, penne, or spaghetti
  • With mashed potatoes or rice
  • Alongside steamed vegetables or a fresh salad

Notes

  • Make it Lighter: Use half-and-half instead of heavy cream.
  • Extra Cheesy? Add a sprinkle of mozzarella before serving!
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop.
  • Nutrition (Per Serving, Approximate)
  • Calories: ~450
  • Protein: ~40g
  • Carbs: ~10g
  • Fat: ~28g
  • Sodium: ~750mg

Nutrition

  • Calories: ~450
  • Sodium: ~750mg
  • Fat: ~28g
  • Protein: ~40g

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