Creamy Garlic Chicken Breasts

Why You’ll Love This Recipe

This Creamy Garlic Chicken Breasts recipe is a rich and comforting dish that’s perfect for a quick weeknight meal. The tender chicken is cooked to perfection in a luscious garlic-infused cream sauce, making it a crowd-pleaser for any occasion. Pair it with pasta, rice, or crusty bread to soak up all that delicious sauce!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and black pepper
• Garlic powder
• Olive oil
• Butter
• Garlic, minced
• Chicken broth
• Heavy cream
• Parmesan cheese, grated
• Fresh parsley (for garnish, optional)
• Red pepper flakes (optional for a slight kick)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt, black pepper, and garlic powder.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
3. Make the Garlic Sauce: Reduce heat to medium, melt butter in the same skillet, and sauté the minced garlic until fragrant.
4. Add Liquids: Pour in chicken broth and heavy cream, stirring to combine. Simmer for a few minutes.
5. Incorporate Cheese: Stir in grated Parmesan and continue simmering until the sauce thickens slightly.
6. Return the Chicken: Place the cooked chicken back in the skillet and let it simmer in the sauce for a few more minutes.
7. Garnish and Serve: Sprinkle with fresh parsley and red pepper flakes if desired. Serve hot with your favorite side dish.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Mushroom Garlic Chicken: Add sautéed mushrooms for extra flavor.
• Spinach Cream Sauce: Stir in fresh spinach during the last few minutes of cooking.
• Lemon Garlic Chicken: Add a squeeze of lemon juice for a bright and fresh twist.
• Low-Carb Option: Serve with cauliflower rice or zucchini noodles.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and add extra juiciness.

What can I serve with creamy garlic chicken?

It pairs well with pasta, mashed potatoes, rice, or roasted vegetables.

How do I make the sauce thicker?

Let it simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

Is this recipe keto-friendly?

Yes, just serve it with a low-carb side like cauliflower rice or steamed veggies.

How do I keep the chicken from drying out?

Avoid overcooking and use an instant-read thermometer to check for an internal temp of 165°F (74°C).

Can I make this ahead of time?

Yes, prepare the chicken and sauce separately, then reheat together before serving.

What if I don’t have heavy cream?

You can use half-and-half, whole milk, or a mix of milk and a little butter.

How spicy is this dish?

It’s mild, but you can add red pepper flakes or cayenne for heat.

Can I add other vegetables?

Absolutely! Broccoli, bell peppers, or asparagus make great additions.

Conclusion

This Creamy Garlic Chicken Breasts recipe is a must-try for anyone who loves a comforting and flavorful meal. With its rich, garlicky sauce and tender chicken, it’s a restaurant-quality dish that’s incredibly easy to make at home. Try it today and enjoy every creamy, savory bite!

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