Creamy Garlic Chicken Breasts

Creamy Garlic Chicken Breasts is a rich and flavorful dish that combines tender, juicy chicken with a luscious garlic cream sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to please everyone at the table.

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Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for busy nights.
• Made with simple, pantry-friendly ingredients.
• Versatile enough to pair with pasta, rice, or vegetables.
• A family favorite that feels fancy but requires minimal effort.

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Olive oil
• Garlic
• Heavy cream
• Chicken broth
• Parmesan cheese
• Butter
• Seasonings (such as salt, pepper, paprika, and dried herbs)

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Directions

1. Season the chicken breasts with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant.
4. Pour in chicken broth and deglaze the skillet, scraping up any brown bits.
5. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
6. Return the chicken breasts to the skillet, coating them in the creamy garlic sauce. Simmer for a few minutes.
7. Serve hot with your favorite side dishes.

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Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

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Variations

• Add mushrooms: Sauté sliced mushrooms with the garlic for added flavor and texture.
• Use different proteins: Substitute chicken with shrimp, turkey cutlets, or pork chops.
• Make it spicy: Add a pinch of red pepper flakes or cayenne for heat.
• Dairy-free version: Use coconut cream and a dairy-free butter alternative.

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Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s consistency. Avoid microwaving to prevent the chicken from drying out.

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FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work beautifully in this recipe and provide a juicier option.

2. How do I know when the chicken is fully cooked?

The chicken is cooked when it reaches an internal temperature of 165°F (75°C).

3. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Combine them when reheating for best results.

4. What can I serve with Creamy Garlic Chicken Breasts?

This dish pairs well with mashed potatoes, pasta, rice, or roasted vegetables.

5. How can I make the sauce thicker?

To thicken the sauce, let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

6. Can I freeze Creamy Garlic Chicken Breasts?

While you can freeze the chicken, the sauce may separate upon thawing due to the cream. It’s best enjoyed fresh.

7. Is this recipe gluten-free?

Yes, it’s naturally gluten-free as long as all your ingredients (e.g., chicken broth) are certified gluten-free.

8. Can I add vegetables to the dish?

Absolutely! Spinach, asparagus, or broccoli can be added to the sauce.

9. What type of Parmesan cheese should I use?

Use freshly grated Parmesan for the best flavor and texture. Avoid pre-grated options that may contain additives.

10. How do I prevent the sauce from curdling?

Use full-fat cream and avoid high heat when simmering the sauce.

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Conclusion

Creamy Garlic Chicken Breasts is a crowd-pleasing dish that’s both indulgent and easy to make. Whether you’re preparing a quick dinner for the family or impressing guests, this recipe is sure to be a hit. Try it tonight and elevate your mealtime with minimal effort!

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