Description

A comforting and flavorful soup made with roasted garlic, crusty bread, and a creamy broth, topped with crispy homemade croutons for the perfect crunch.

Ingredients

Units Scale

For the Soup:
2 heads garlic
2 tablespoons olive oil
4 tablespoons unsalted butter
1 small onion, finely chopped
4 cups vegetable or chicken broth
2 cups whole milk (or heavy cream for extra richness)
3 cups crusty bread, torn into small pieces (like sourdough or baguette)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (or fresh)
1/2 teaspoon smoked paprika (optional, for extra depth)
1/2 cup grated Parmesan cheese
For the Homemade Croutons:
2 cups bread cubes (any crusty bread, day-old works best)
2 tablespoons olive oil or melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt

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Instructions

Make the Soup:
Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden. Let cool, then squeeze the garlic cloves out of their skins.
In a large pot, melt the butter over medium heat. Add chopped onions and sauté until soft (about 3-4 minutes).
Stir in the roasted garlic, broth, milk (or cream), and torn bread pieces. Let simmer for 10 minutes, stirring occasionally.
Use an immersion blender (or transfer to a blender in batches) to puree the soup until smooth and creamy.
Stir in salt, black pepper, thyme, smoked paprika, and Parmesan cheese. Simmer for 5 more minutes. Adjust seasoning as needed.
Make the Croutons:
While the soup simmers, preheat the oven to 375°F (190°C).
Toss the bread cubes with olive oil, garlic powder, oregano, and salt. Spread them in a single layer on a baking sheet.
Bake for 10-12 minutes, stirring once, until golden and crispy.
Serve:
Ladle the soup into bowls, top with crispy croutons, and garnish with extra Parmesan and a drizzle of olive oil if desired. Enjoy warm!

Notes

:
For a thicker soup, add more bread. For a thinner consistency, add more broth.
You can swap whole milk for a dairy-free option like coconut milk or almond milk.
Try adding crispy bacon bits or sautéed mushrooms for extra flavor.

Nutrition

Calories: ~380
Sugar: ~5g
Sodium: ~650mg
Fat: ~20g
Saturated Fat: ~9g
Unsaturated Fat: ~9g
Trans Fat: ~0g
Carbohydrates: ~40g
Fiber: ~3g
Protein: ~10g
Cholesterol: ~35mg