Creamy Feta and Dill Dressing

Creamy Feta and Dill Dressing is a tangy, herbaceous dressing that’s perfect for salads, grilled vegetables, or as a dip for pita and crudités. With the bold saltiness of feta and the fresh brightness of dill, this dressing adds a Mediterranean flair to any dish.

Why You’ll Love This Recipe

This dressing is incredibly versatile, bursting with flavor, and super easy to whip up. It’s creamy without being heavy, thanks to Greek yogurt, and it delivers a savory punch from feta cheese. It’s a great way to elevate even the simplest salads or bring a zesty twist to grilled meats and veggies. Make it once, and you’ll want to keep a jar of it in your fridge at all times.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Feta cheese
• Greek yogurt
• Fresh dill
• Lemon juice
• Olive oil
• Garlic
• White wine vinegar or red wine vinegar
• Salt and black pepper
• Water (to adjust consistency, if needed)

directions

1. Blend ingredients: In a blender or food processor, combine feta, Greek yogurt, lemon juice, olive oil, vinegar, garlic, and dill. Blend until smooth.
2. Adjust seasoning: Taste and season with salt and pepper. Add water 1 tablespoon at a time if a thinner consistency is desired.
3. Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

Makes about 1 cup of dressing.

Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• Swap dill for fresh mint or parsley for a different herbal note.
• Use sour cream instead of Greek yogurt for a tangier taste.
• Add a pinch of crushed red pepper for a spicy kick.
• Stir in chopped cucumbers for a chunky, tzatziki-style twist.

storage/reheating

Store in a sealed jar or container in the refrigerator for up to 5 days. Shake or stir before using. This dressing is not suitable for freezing due to the dairy content and fresh herbs.

FAQs

Can I use dried dill?

Yes, but fresh dill is preferred for optimal flavor. Use 1 teaspoon of dried dill in place of 1 tablespoon of fresh.

Is this dressing gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make it vegan?

Use a plant-based feta and non-dairy yogurt alternative for a vegan version.

How long does it keep?

Up to 5 days in the refrigerator in an airtight container.

What does it pair well with?

Greek salads, roasted veggies, grilled chicken, falafel, or as a dip for pita.

Can I make it without a blender?

Yes, use a fork to mash the feta and stir everything together for a chunkier version.

What type of feta should I use?

Block feta in brine is best for bold flavor and creaminess.

Can I use lemon zest?

Absolutely! Adding lemon zest gives it an extra fresh, citrusy punch.

Is it suitable for a low-carb diet?

Yes, it’s low in carbs and high in protein and healthy fats.

Can I use it as a marinade?

Yes, it works well as a marinade for chicken or shrimp.

Conclusion

Creamy Feta and Dill Dressing is a flavorful, tangy, and versatile addition to your kitchen repertoire. Whether you’re drizzling it over salad, spooning it onto grilled vegetables, or using it as a dip, this easy dressing brings a burst of Mediterranean freshness to every bite. Make a batch and discover how it can elevate even the simplest meals.

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