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Creamy Dill Pickle Soup

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Polish
  • Diet: Vegetarian

Description

Creamy Dill Pickle Soup is a comforting, tangy, and savory dish that’s packed with the bold flavor of dill pickles, balanced by a creamy, velvety broth. Inspired by traditional Polish zupa ogórkowa, this soup features tender potatoes, fresh dill, and a delightful briny kick—perfect for pickle lovers!


Ingredients

Units Scale
  • 4 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 medium russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup dill pickle juice (from the pickle jar)
  • 1 cup chopped dill pickles
  • 1 cup sour cream
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1 tsp dried dill or 2 tbsp fresh dill, chopped
  • 1/2 tsp black pepper
  • Salt to taste

Instructions

  1. Sauté the Aromatics:
    In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the garlic and cook for another 1 minute until fragrant.
  2. Cook the Potatoes:
    Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook until the potatoes are tender, about 10-15 minutes.
  3. Prepare the Cream Mixture:
    In a separate bowl, whisk together the sour cream, heavy cream, and flour until smooth.
  4. Combine and Thicken:
    Slowly stir the cream mixture into the soup, ensuring there are no lumps. Add the pickle juice, chopped pickles, dill, black pepper, and a pinch of salt. Simmer gently for another 5-7 minutes, stirring occasionally until the soup thickens.
  5. Adjust Seasoning:
    Taste the soup and adjust the seasoning as needed. Add more pickle juice for extra tang or salt if needed.
  6. Serve:
    Ladle the soup into bowls and garnish with extra fresh dill or chopped pickles if desired. Serve hot with crusty bread on the side.

Notes

  • For Extra Creaminess: Use an immersion blender to partially blend the soup before adding the pickles for a smoother texture.
  • Make it Vegetarian: Use vegetable broth instead of chicken broth.
  • Add Protein: Stir in cooked, shredded chicken or crispy bacon bits for a heartier version.