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Creamy Dill Pickle Soup (Zupa Ogórkowa)

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 46 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Polish
  • Diet: Vegetarian

Description

This Creamy Dill Pickle Soup, or Zupa Ogórkowa, is a traditional Polish soup packed with tangy pickles, hearty potatoes, and a rich, creamy broth. It’s the perfect balance of comforting, sour, and savory flavors, making it a favorite for cold weather or whenever you crave something unique and satisfying!


Ingredients

Units Scale
  • 4 cups chicken or vegetable broth
  • 4 medium russet potatoes, peeled and diced
  • 1 medium carrot, shredded
  • 1 small onion, finely chopped
  • 1 1/2 cups dill pickles, grated
  • 1/2 cup pickle juice (from the jar)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1 cup heavy cream or sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter

 

  • 1 teaspoon fresh dill, chopped (plus more for garnish

Instructions

  • Cook the Vegetables – In a large pot, bring broth to a boil. Add potatoes, carrots, and onion. Reduce heat and simmer for 15 minutes, or until potatoes are tender.

  • Add the Pickles – Stir in the grated pickles and pickle juice. Simmer for another 5 minutes.

  • Make the Roux – In a small pan, melt butter over medium heat. Whisk in flour and cook for 1 minute until lightly golden. Slowly whisk in ½ cup of hot soup broth to form a smooth paste.

  • Thicken the Soup – Stir the roux back into the soup and mix well. Let simmer for 5 more minutes to thicken.

  • Make It Creamy – In a bowl, mix heavy cream (or sour cream) with a ladle of hot soup to temper it. Slowly stir it back into the pot.

 

  • Season & Serve – Add salt, pepper, thyme, and fresh dill. Simmer for another 2–3 minutes, then serve hot, garnished with extra fresh dill.


Notes

  • For a lighter version, use Greek yogurt instead of cream.
  • For extra protein, add shredded chicken or diced ham.
  • If you love extra tang, stir in more pickle juice to taste!

 

  • Serve with crusty bread or rye toast for a traditional Polish experience.