A refreshing twist on the classic mojito, this Creamy Coconut Blackberry Mojito blends the tropical richness of coconut with the tangy sweetness of blackberries. This cocktail is a perfect balance of creamy, fruity, and minty flavors, making it an ideal drink for summer gatherings or a relaxing evening.
Why You’ll Love This Recipe
- Combines the tropical flavors of coconut with fresh blackberries for a unique twist on a traditional mojito.
- Naturally sweetened with blackberries, reducing the need for extra sugar.
- Perfectly refreshing for warm-weather days or festive occasions.
- Easy to make with simple ingredients found in most kitchens.
- A visually stunning drink that’s as beautiful as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh blackberries
- Fresh mint leaves
- White rum
- Coconut cream
- Fresh lime juice
- Simple syrup or honey
- Club soda
- Ice cubes
Directions
- In a glass, muddle the blackberries and mint leaves together until the berries release their juices.
- Add lime juice, simple syrup (or honey), and coconut cream to the glass, stirring until well mixed.
- Fill the glass with ice cubes.
- Pour in the white rum and top off with club soda.
- Stir gently to combine all the flavors.
- Garnish with extra mint leaves, a few blackberries, or a lime wedge for presentation.
Servings and Timing
- Servings: 1 cocktail
- Preparation time: 5 minutes
- Total time: 5 minutes
Variations
- Non-alcoholic version: Skip the rum and replace it with coconut water for a refreshing mocktail.
- Berry swap: Substitute blackberries with raspberries or blueberries for a different fruity flavor.
- Coconut-free: Replace coconut cream with a splash of regular cream or leave it out for a classic mojito texture.
Storage/Reheating
This cocktail is best enjoyed fresh. However, if you need to prepare it ahead of time:
- Storage: Store the blackberry and mint mixture (without the rum or soda) in an airtight container in the refrigerator for up to 24 hours.
- Serving: Add ice, coconut cream, rum, and soda just before serving to maintain freshness and fizziness.
FAQs
How do I muddle blackberries without a muddler?
You can use the back of a spoon or the end of a rolling pin to gently crush the blackberries and mint.
Can I use frozen blackberries?
Yes, thaw the berries before muddling to help release their juices.
What’s the best rum for a mojito?
A white rum like Bacardi or Havana Club works best for mojitos, as it has a clean and light flavor.
Is coconut cream the same as coconut milk?
No, coconut cream is thicker and richer than coconut milk, providing a creamier texture for the drink.
Can I make a pitcher of this cocktail?
Yes, simply multiply the ingredients by the number of servings and mix everything in a large pitcher.
Can I use mint syrup instead of fresh mint?
You can, but fresh mint provides a more vibrant and natural flavor.
How can I make this drink less sweet?
Reduce the amount of simple syrup or honey, or leave it out entirely if you prefer a more tart flavor.
What’s the difference between club soda and tonic water?
Club soda is carbonated water without added flavors, while tonic water has a slightly bitter taste due to quinine. Stick to club soda for this recipe.
Can I use coconut milk instead of coconut cream?
Yes, but the texture will be thinner, and the flavor less rich.
How do I make this drink more coconut-flavored?
Add a splash of coconut rum in place of regular white rum for an extra coconut boost.
Conclusion
The Creamy Coconut Blackberry Mojito is a refreshing and tropical cocktail that offers a creamy, fruity twist on the classic mojito. With its vibrant flavors and easy preparation, this drink is perfect for summer afternoons, parties, or a relaxing evening at home. Enjoy the balance of coconut richness, minty freshness, and blackberry sweetness in every sip!
PrintCreamy Coconut Blackberry Mojito
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Shaken
- Cuisine: Cuban-inspired
- Diet: Gluten Free
Description
This refreshing and tropical twist on the classic mojito blends juicy blackberries, creamy coconut milk, fresh mint, and a splash of rum. It’s the perfect summer cocktail—smooth, fruity, and slightly sweet with a hint of minty freshness.
Ingredients
- 10 fresh blackberries (plus extra for garnish)
- 8 fresh mint leaves (plus extra for garnish)
- 2 tablespoons coconut cream (or coconut milk for a lighter version)
- 2 tablespoons simple syrup (adjust to taste)
- 1 1/2 ounces white rum
- 1 tablespoon lime juice (freshly squeezed)
- Club soda (to top off)
- Ice cubes
Instructions
- In a sturdy glass or cocktail shaker, muddle the blackberries and mint leaves together until they release their juices.
- Add the coconut cream, simple syrup, rum, and lime juice. Stir or shake until well combined.
- Fill a glass with ice and pour the mixture over the ice.
- Top off with club soda and gently stir to combine.
- Garnish with extra blackberries, mint leaves, and a lime wedge if desired.
Notes
- For a non-alcoholic version, skip the rum and add extra club soda or coconut water.
- Adjust the sweetness by adding more or less simple syrup.
- For an extra creamy texture, blend the drink with ice for a frozen mojito version.
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