Creamy Coconut Blackberry Mojito

A refreshing twist on the classic mojito, this Creamy Coconut Blackberry Mojito blends the tropical richness of coconut with the tangy sweetness of blackberries. This cocktail is a perfect balance of creamy, fruity, and minty flavors, making it an ideal drink for summer gatherings or a relaxing evening.

Why You’ll Love This Recipe

• Combines the tropical flavors of coconut with fresh blackberries for a unique twist on a traditional mojito.
• Naturally sweetened with blackberries, reducing the need for extra sugar.
• Perfectly refreshing for warm-weather days or festive occasions.
• Easy to make with simple ingredients found in most kitchens.
• A visually stunning drink that’s as beautiful as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh blackberries
• Fresh mint leaves
• White rum
• Coconut cream
• Fresh lime juice
• Simple syrup or honey
• Club soda
• Ice cubes

Directions

1. In a glass, muddle the blackberries and mint leaves together until the berries release their juices.
2. Add lime juice, simple syrup (or honey), and coconut cream to the glass, stirring until well mixed.
3. Fill the glass with ice cubes.
4. Pour in the white rum and top off with club soda.
5. Stir gently to combine all the flavors.
6. Garnish with extra mint leaves, a few blackberries, or a lime wedge for presentation.

Servings and Timing

• Servings: 1 cocktail
• Preparation time: 5 minutes
• Total time: 5 minutes

Variations

• Non-alcoholic version: Skip the rum and replace it with coconut water for a refreshing mocktail.
• Berry swap: Substitute blackberries with raspberries or blueberries for a different fruity flavor.
• Coconut-free: Replace coconut cream with a splash of regular cream or leave it out for a classic mojito texture.

Storage/Reheating

This cocktail is best enjoyed fresh. However, if you need to prepare it ahead of time:

• Storage: Store the blackberry and mint mixture (without the rum or soda) in an airtight container in the refrigerator for up to 24 hours.
• Serving: Add ice, coconut cream, rum, and soda just before serving to maintain freshness and fizziness.

FAQs

How do I muddle blackberries without a muddler?

You can use the back of a spoon or the end of a rolling pin to gently crush the blackberries and mint.

Can I use frozen blackberries?

Yes, thaw the berries before muddling to help release their juices.

What’s the best rum for a mojito?

A white rum like Bacardi or Havana Club works best for mojitos, as it has a clean and light flavor.

Is coconut cream the same as coconut milk?

No, coconut cream is thicker and richer than coconut milk, providing a creamier texture for the drink.

Can I make a pitcher of this cocktail?

Yes, simply multiply the ingredients by the number of servings and mix everything in a large pitcher.

Can I use mint syrup instead of fresh mint?

You can, but fresh mint provides a more vibrant and natural flavor.

How can I make this drink less sweet?

Reduce the amount of simple syrup or honey, or leave it out entirely if you prefer a more tart flavor.

What’s the difference between club soda and tonic water?

Club soda is carbonated water without added flavors, while tonic water has a slightly bitter taste due to quinine. Stick to club soda for this recipe.

Can I use coconut milk instead of coconut cream?

Yes, but the texture will be thinner, and the flavor less rich.

How do I make this drink more coconut-flavored?

Add a splash of coconut rum in place of regular white rum for an extra coconut boost.

Conclusion

The Creamy Coconut Blackberry Mojito is a refreshing and tropical cocktail that offers a creamy, fruity twist on the classic mojito. With its vibrant flavors and easy preparation, this drink is perfect for summer afternoons, parties, or a relaxing evening at home. Enjoy the balance of coconut richness, minty freshness, and blackberry sweetness in every sip!

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