1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook spaghetti according to package instructions until al dente.
• Reserve ½ cup pasta water, then drain the pasta and set aside.

2. Cook the Chicken

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add chicken pieces, season with salt, pepper, and garlic powder, and cook for 5-6 minutes until golden brown and cooked through.
• Remove from the pan and set aside.

3. Cook the Bacon & Garlic

• In the same skillet, cook chopped bacon over medium heat until crispy (about 4-5 minutes).
• Add garlic and sauté for 30 seconds until fragrant.

4. Make the Carbonara Sauce

• In a bowl, whisk together eggs, egg yolk, heavy cream, and Parmesan cheese.
• Slowly whisk in ¼ cup of reserved pasta water to temper the eggs and prevent scrambling.

5. Combine Everything

• Reduce the heat to low.
• Add the cooked pasta and chicken to the pan with bacon.
• Pour in the carbonara sauce, tossing quickly to coat the pasta.
• If needed, add more reserved pasta water to loosen the sauce.

6. Serve & Garnish

• Sprinkle with red pepper flakes (if using) and fresh parsley.
• Serve immediately with extra Parmesan cheese!