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Creamy Chicken and Rice Soup

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

A rich and creamy soup filled with tender chicken, hearty rice, and flavorful vegetables. Perfect for a cozy family meal!


Ingredients

Units Scale

1 tablespoon olive oil

1 small onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

4 cups chicken broth

2 cups cooked chicken, shredded

1 cup cooked white or brown rice

1 cup whole milk or half-and-half

1/2 cup heavy cream

2 tablespoons all-purpose flour

1 tablespoon lemon juice (optional, for brightness)

1/4 cup chopped parsley (for garnish)


Instructions

  • Sauté the vegetables:

    • In a large pot, melt butter with olive oil over medium heat.
    • Add onion, carrots, and celery, cooking for 4-5 minutes until softened.
    • Stir in garlic, thyme, oregano, salt, and black pepper. Cook for another minute until fragrant.
  • Add broth and chicken:

    • Pour in the chicken broth and bring to a simmer.
    • Add shredded cooked chicken and let simmer for 10 minutes.
  • Make it creamy:

    • In a small bowl, whisk together the flour and milk until smooth.
    • Slowly pour the mixture into the soup, stirring constantly to thicken.
    • Add heavy cream and cooked rice, stirring until well combined.
  • Final touches:

    • Stir in lemon juice (if using) and adjust seasoning to taste.
    • Let simmer for another 5 minutes until everything is heated through.
  • Serve & enjoy:

    • Garnish with chopped parsley and serve warm

Notes

You can use rotisserie chicken for a quick and easy option.

Swap white rice for wild rice or brown rice for extra texture.

For a lighter version, use all milk instead of heavy cream.

If soup thickens too much, add more broth to reach the desired consistency.