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Creamy Buffalo Chicken Cauliflower Casserole

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Creamy Buffalo Chicken Cauliflower Casserole is a delicious and hearty dish that combines the spicy flavors of buffalo chicken with tender cauliflower, all enveloped in a creamy, cheesy sauce. It’s a perfect low-carb option for those craving comfort food with a kick.


Ingredients

Units Scale
  • 1 large head of cauliflower, cut into florets
  • 2 cups cooked chicken breast, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo sauce (such as Frank’s RedHot)
  • 1/4 cup ranch dressing
  • 1/3 cup sliced green onions, plus more for garnish
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded gouda cheese
  • Optional: extra buffalo sauce and ranch dressing for drizzling

Instructions

  • Preheat the Oven: Set your oven to 375°F (190°C).

  • Prepare the Cauliflower: Place the cauliflower florets in a large pot of boiling water. Cook for about 5 minutes until tender-crisp. Drain well and set aside.

  • Make the Sauce: In a large bowl, mix together the softened cream cheese, buffalo sauce, ranch dressing, sliced green onions, garlic powder, salt, and pepper until smooth and well combined.

  • Combine Ingredients: Add the shredded chicken and cooked cauliflower to the bowl with the sauce. Stir until everything is evenly coated.

  • Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar and gouda cheeses evenly over the top.

  • Bake: Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

  • Garnish and Serve: Let the casserole rest for 5 minutes before serving. Garnish with extra sliced green onions and drizzle with additional buffalo sauce and ranch dressing if desired.


Notes

  • For a spicier kick, increase the amount of buffalo sauce to 3/4 cup.
  • To reduce calories, use reduced-fat cream cheese and cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.