Creamy Beef and Shells

Creamy Beef and Shells is a comforting and hearty pasta dish loaded with rich flavors. This quick and easy meal combines tender ground beef, creamy tomato-based sauce, and shell pasta for a satisfying dinner perfect for busy weeknights.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Uses simple and budget-friendly ingredients
• Rich, creamy, and full of flavor
• Kid-friendly and perfect for family dinners
• Can be customized with different seasonings and cheeses

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Medium shell pasta
• Ground beef
• Onion (chopped)
• Garlic (minced)
• Tomato sauce
• Beef broth
• Heavy cream
• Italian seasoning
• Paprika
• Salt and pepper
• Cheddar cheese (shredded)
• Parmesan cheese (optional)

Directions

1. Cook the shell pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
3. Add chopped onion and minced garlic to the skillet. Cook until softened.
4. Stir in tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Let simmer for 5 minutes.
5. Reduce heat and stir in heavy cream, mixing until well combined.
6. Add the cooked pasta and shredded cheddar cheese, stirring until the cheese melts and the sauce coats the pasta.
7. Serve warm, garnished with Parmesan cheese if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
• Extra Veggies: Mix in bell peppers, mushrooms, or spinach for added nutrition.
• Cheese Blend: Swap cheddar with mozzarella or a mix of cheeses for a different flavor.
• Ground Turkey Option: Use ground turkey instead of beef for a lighter version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or cream to keep the sauce creamy. Microwave in short intervals, stirring in between.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use a different type of pasta?

Yes! Penne, rotini, or elbow macaroni work well in this recipe.

Can I make this dish ahead of time?

Absolutely! Prepare the dish, let it cool, and store it in the fridge. Reheat when ready to serve.

What can I substitute for heavy cream?

You can use half-and-half, whole milk, or a mix of milk and cream cheese for a similar texture.

Can I add more protein?

Yes! Try adding cooked bacon, sausage, or shredded chicken for extra protein.

How do I make this dish gluten-free?

Use gluten-free pasta and check labels on seasonings and broth to ensure they are gluten-free.

Can I use fresh tomatoes instead of tomato sauce?

Yes! Blend fresh tomatoes into a puree and use them in place of canned tomato sauce.

What sides pair well with this dish?

A side salad, garlic bread, or roasted vegetables complement this meal perfectly.

Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut milk and use dairy-free cheese or omit it altogether.

How can I thicken the sauce if it’s too runny?

Let the sauce simmer longer, or add a small amount of cornstarch mixed with water to thicken it.

Can I double the recipe?

Yes! Simply double the ingredients and use a larger skillet to accommodate the extra portions.

Conclusion

Creamy Beef and Shells is a deliciously satisfying meal that’s perfect for busy weeknights. With its rich, cheesy sauce and hearty pasta, this dish is sure to become a family favorite. Customize it to your taste and enjoy a comforting homemade dinner with minimal effort!

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