Creamy Bacon Pork Chops

Short Description

Creamy Bacon Pork Chops are a rich and flavorful dish featuring juicy pork chops smothered in a creamy bacon sauce. This comforting recipe is perfect for an easy yet impressive dinner.

Why You’ll Love This Recipe

• One-pan meal for easy cleanup
• Rich, creamy, and packed with flavor
• Perfect for a quick weeknight dinner
• Customizable with different seasonings and add-ins
• Pairs well with mashed potatoes, rice, or vegetables

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork chops (bone-in or boneless)
• Bacon, chopped
• Heavy cream
• Chicken broth
• Garlic, minced
• Onion, finely chopped
• Parmesan cheese, grated
• Butter
• Olive oil
• Salt and black pepper
• Paprika
• Fresh parsley (for garnish)

Directions

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pan.
2. Sear the Pork Chops: Season pork chops with salt, pepper, and paprika. In the same skillet, add butter and olive oil. Sear pork chops for about 4 minutes per side until golden brown. Remove and set aside.
3. Make the Creamy Sauce: In the skillet, sauté onions and garlic until fragrant. Pour in chicken broth and scrape up any browned bits from the pan.
4. Add Cream and Cheese: Stir in heavy cream and Parmesan cheese, whisking until smooth.
5. Combine Everything: Return pork chops and bacon to the skillet, letting them simmer in the sauce for about 5 minutes until fully cooked.
6. Serve: Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version: Add red pepper flakes for heat.
• Low-Carb Option: Serve with cauliflower rice or steamed vegetables.
• Extra Creamy: Mix in a tablespoon of cream cheese.
• Mushroom Lovers: Add sautéed mushrooms for extra depth of flavor.
• Cheese Swap: Try using Gruyère or sharp cheddar instead of Parmesan.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed container for up to 2 months.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

FAQs

Can I use bone-in pork chops?

Yes! Just adjust the cooking time as bone-in chops take slightly longer to cook.

What’s the best way to make the sauce thicker?

Let the sauce simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I make this dish ahead of time?

Yes! Cook everything and store it in the fridge, then reheat gently before serving.

Is this dish keto-friendly?

Yes! With heavy cream and bacon, it’s a great low-carb option.

Can I substitute heavy cream?

Half-and-half or coconut milk can be used, but the sauce may be thinner.

What side dishes go well with this?

Mashed potatoes, roasted vegetables, or buttered noodles pair beautifully.

Can I add wine to the sauce?

Yes! A splash of white wine adds extra depth of flavor.

How do I prevent the pork chops from drying out?

Avoid overcooking—remove them from the heat once they reach 145°F internally.

Can I use turkey bacon instead?

Yes, but regular bacon adds more flavor.

What’s the best way to reheat without overcooking?

Use a low heat setting and add a little extra broth to keep the sauce creamy.

Conclusion

Creamy Bacon Pork Chops are a rich, satisfying dish that’s easy to make and packed with flavor. Whether you’re cooking for a family dinner or a special occasion, this creamy, bacon-infused recipe is sure to be a hit. Enjoy!

Print