Short Description
Creamy Bacon Pork Chops are a rich and flavorful dish featuring juicy pork chops smothered in a creamy bacon sauce. This comforting recipe is perfect for an easy yet impressive dinner.
Why You’ll Love This Recipe
- One-pan meal for easy cleanup
- Rich, creamy, and packed with flavor
- Perfect for a quick weeknight dinner
- Customizable with different seasonings and add-ins
- Pairs well with mashed potatoes, rice, or vegetables
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pork chops (bone-in or boneless)
- Bacon, chopped
- Heavy cream
- Chicken broth
- Garlic, minced
- Onion, finely chopped
- Parmesan cheese, grated
- Butter
- Olive oil
- Salt and black pepper
- Paprika
- Fresh parsley (for garnish)
Directions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pan.
- Sear the Pork Chops: Season pork chops with salt, pepper, and paprika. In the same skillet, add butter and olive oil. Sear pork chops for about 4 minutes per side until golden brown. Remove and set aside.
- Make the Creamy Sauce: In the skillet, sauté onions and garlic until fragrant. Pour in chicken broth and scrape up any browned bits from the pan.
- Add Cream and Cheese: Stir in heavy cream and Parmesan cheese, whisking until smooth.
- Combine Everything: Return pork chops and bacon to the skillet, letting them simmer in the sauce for about 5 minutes until fully cooked.
- Serve: Garnish with fresh parsley and serve warm.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add red pepper flakes for heat.
- Low-Carb Option: Serve with cauliflower rice or steamed vegetables.
- Extra Creamy: Mix in a tablespoon of cream cheese.
- Mushroom Lovers: Add sautéed mushrooms for extra depth of flavor.
- Cheese Swap: Try using Gruyère or sharp cheddar instead of Parmesan.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 2 months.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
FAQs
Can I use bone-in pork chops?
Yes! Just adjust the cooking time as bone-in chops take slightly longer to cook.
What’s the best way to make the sauce thicker?
Let the sauce simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Can I make this dish ahead of time?
Yes! Cook everything and store it in the fridge, then reheat gently before serving.
Is this dish keto-friendly?
Yes! With heavy cream and bacon, it’s a great low-carb option.
Can I substitute heavy cream?
Half-and-half or coconut milk can be used, but the sauce may be thinner.
What side dishes go well with this?
Mashed potatoes, roasted vegetables, or buttered noodles pair beautifully.
Can I add wine to the sauce?
Yes! A splash of white wine adds extra depth of flavor.
How do I prevent the pork chops from drying out?
Avoid overcooking—remove them from the heat once they reach 145°F internally.
Can I use turkey bacon instead?
Yes, but regular bacon adds more flavor.
What’s the best way to reheat without overcooking?
Use a low heat setting and add a little extra broth to keep the sauce creamy.
Conclusion
Creamy Bacon Pork Chops are a rich, satisfying dish that’s easy to make and packed with flavor. Whether you’re cooking for a family dinner or a special occasion, this creamy, bacon-infused recipe is sure to be a hit. Enjoy!
PrintCreamy Bacon Pork Chops
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
Tender pork chops cooked in a flavorful, creamy bacon sauce with garlic and parmesan. Serve with mashed potatoes or roasted veggies for a delicious meal!
Ingredients
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Bacon Sauce:
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional, for extra depth)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, chopped
Instructions
1. Season & Cook the Pork Chops:
- Pat pork chops dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
2. Cook the Bacon & Aromatics:
- In the same skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside.
- Drain excess grease, leaving about 1 tablespoon in the skillet.
- Add garlic and thyme, cooking for 30 seconds until fragrant.
3. Make the Creamy Sauce:
- Pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes.
- Stir in heavy cream, Parmesan cheese, Dijon mustard, and red pepper flakes. Simmer for another 2-3 minutes until slightly thickened.
4. Finish & Serve:
- Return pork chops and bacon to the skillet, coating them in the sauce.
- Simmer for 5 minutes until the pork is cooked through (internal temp: 145°F).
- Garnish with fresh parsley and serve warm.
Serving Suggestions:
- Side ideas: Mashed potatoes, roasted Brussels sprouts, or buttered noodles.
- Low-carb option: Serve with cauliflower mash or sautéed greens.
Notes
- Lighter version: Use half-and-half instead of heavy cream.
- Extra thick sauce? Stir in 1 teaspoon cornstarch mixed with 1 tablespoon water.
- Make it spicy: Add ½ teaspoon cayenne pepper or extra red pepper flakes.
Nutrition
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg
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