Creamy Asiago Chicken

Creamy Asiago Chicken is a rich, savory dish featuring tender chicken breasts smothered in a luscious Asiago cheese sauce. With hints of garlic, herbs, and a velvety cream base, this dish is perfect for a comforting weeknight meal or an elegant dinner. Serve it over pasta, rice, or with roasted vegetables for a complete meal.

Why You’ll Love This Recipe

• Rich & Creamy – The Asiago cheese sauce is smooth, flavorful, and indulgent.
• Easy to Make – Ready in about 30 minutes, perfect for busy weeknights.
• Restaurant-Quality at Home – Feels gourmet but is simple to prepare.
• Versatile Pairing – Goes well with pasta, rice, mashed potatoes, or veggies.
• Family-Friendly – A dish the whole family will love!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt & black pepper
• Garlic powder
• Italian seasoning
• Butter
• Olive oil
• Garlic, minced
• Chicken broth
• Heavy cream
• Asiago cheese, grated
• Parmesan cheese (optional, for extra richness)
• Red pepper flakes (optional, for a little heat)
• Fresh parsley, for garnish

Directions

Step 1: Prepare the Chicken

1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Sear the chicken for about 4-5 minutes per side until golden brown. Remove from the skillet and set aside.

Step 2: Make the Asiago Cream Sauce

1. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
2. Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits.
3. Reduce heat to low and stir in heavy cream. Simmer for 2-3 minutes.
4. Gradually add grated Asiago cheese (and Parmesan, if using), stirring continuously until melted and smooth.
5. Add red pepper flakes for extra spice (optional).

Step 3: Combine & Serve

1. Return the chicken to the skillet, spooning the sauce over the top.
2. Let it simmer for 5 minutes until the chicken is cooked through.
3. Garnish with fresh parsley and serve hot over pasta, rice, or vegetables.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Mushroom Asiago Chicken: Sauté mushrooms with the garlic for extra depth.
• Bacon Asiago Chicken: Add crispy bacon bits for a smoky touch.
• Spinach & Sun-Dried Tomato Version: Stir in fresh spinach and chopped sun-dried tomatoes for a Mediterranean twist.
• Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
• Spicy Kick: Increase the red pepper flakes for more heat.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the creamy sauce may separate.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of broth or cream if needed.

FAQs

Can I use a different cheese?

Yes! Parmesan, Gruyère, or even sharp white cheddar can be used as a substitute.

What can I serve with Creamy Asiago Chicken?

It pairs well with pasta, rice, mashed potatoes, roasted veggies, or a side salad.

Can I make this in a slow cooker?

Yes! Sear the chicken first, then cook in a slow cooker on low for 3-4 hours with the sauce ingredients.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and add extra juiciness.

Why did my sauce turn grainy?

Grainy sauce can happen if the cheese is added too quickly or at too high of a heat. Stir it in gradually over low heat for a smooth texture.

Can I make this ahead of time?

Yes, but for best results, store the chicken and sauce separately and reheat gently.

Is Asiago cheese similar to Parmesan?

Yes, but Asiago has a slightly nuttier and milder flavor than Parmesan.

How do I thicken the sauce?

If the sauce is too thin, let it simmer longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).

Can I use milk instead of heavy cream?

Milk can be used, but the sauce will be less rich. For a better alternative, use half-and-half.

What type of pasta goes best with this dish?

Fettuccine, penne, or angel hair pasta pairs beautifully with the creamy sauce.

Conclusion

Creamy Asiago Chicken is an easy, indulgent dish that brings restaurant-quality flavors to your kitchen. Whether served over pasta, rice, or alongside roasted vegetables, this dish is guaranteed to be a hit. Try it tonight and enjoy a rich, creamy, and comforting meal!

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