Creamy Asiago Bacon Wrapped Roasted Onions

Creamy Asiago Bacon Wrapped Roasted Onions are a rich and savory side dish or appetizer that’s bound to impress. Sweet roasted onions are wrapped in smoky bacon, filled with a luscious creamy Asiago cheese center, and baked until bubbly and golden. This indulgent treat strikes the perfect balance between sweet, salty, and cheesy.

Why You’ll Love This Recipe

These roasted onions are a flavor bomb of textures and taste. The natural sweetness of roasted onions pairs beautifully with crispy bacon and the rich, tangy Asiago filling. They’re easy to prepare, yet elegant enough for entertaining. Whether you’re serving them at a holiday dinner, cookout, or casual gathering, these bacon-wrapped onions will steal the show.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yellow or sweet onions
• Cream cheese
• Asiago cheese, grated
• Sour cream
• Garlic powder
• Salt and pepper
• Bacon slices
• Olive oil
• Fresh parsley (optional for garnish)

directions

1. Prep the onions: Peel and slice the onions into thick rings. Remove inner layers, leaving two outer layers to form a cup.
2. Make the filling: Mix cream cheese, grated Asiago, sour cream, garlic powder, salt, and pepper until smooth.
3. Assemble: Fill each onion cup with the cheese mixture. Wrap each onion with a slice of bacon and secure with toothpicks if needed.
4. Roast: Place on a baking sheet lined with parchment paper, drizzle with olive oil, and roast at 400°F for 40–45 minutes, or until the bacon is crispy and onions are tender.
5. Garnish: Sprinkle with chopped fresh parsley before serving if desired.

Servings and timing

This recipe makes approximately 6 servings.

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Variations

• Use smoked Gouda or cheddar instead of Asiago for a different cheese flavor.
• Add chopped chives or green onions to the filling for extra freshness.
• Use turkey bacon for a lighter version.
• Try a drizzle of balsamic glaze for a sweet-savory finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10–15 minutes until warmed through and bacon is crisp again. Avoid microwaving to preserve texture.

FAQs

Can I make these ahead of time?

Yes, you can assemble them ahead and refrigerate until ready to bake.

What kind of onions should I use?

Yellow or sweet onions work best due to their natural sweetness when roasted.

Can I grill these instead of baking?

Yes, grill over indirect heat to avoid flare-ups, turning occasionally until bacon is cooked and onions are tender.

Is there a vegetarian version?

You can skip the bacon and roast the filled onion cups on their own or use plant-based bacon alternatives.

Can I freeze these?

Freezing is not recommended as the texture of cream cheese and onions can change after thawing.

What does Asiago cheese taste like?

Asiago is a nutty, slightly sharp Italian cheese that melts beautifully and adds rich flavor.

How do I prevent the bacon from falling off?

Use toothpicks to secure the bacon or overlap the ends underneath the onion to hold it in place.

Can I make these spicy?

Yes, add crushed red pepper flakes or chopped jalapeños to the filling for a kick.

What can I serve these with?

They make a great side to grilled meats, roast chicken, or can be served as a standalone appetizer.

Are these keto-friendly?

Yes, they’re low in carbs and high in fat, making them a good fit for a keto diet.

Conclusion

Creamy Asiago Bacon Wrapped Roasted Onions are the ultimate savory indulgence, combining melty cheese, smoky bacon, and sweet roasted onion in one perfect bite. With their decadent flavor and impressive presentation, they’re sure to become a standout on your menu—whether for special occasions or any night you want to treat yourself.

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