Creamy 4-Ingredient Potato Soup

Why You’ll Love This Recipe

This creamy 4-ingredient potato soup is the perfect comfort food for chilly days. It’s incredibly easy to make, requiring minimal effort while delivering a rich and satisfying taste. Whether you need a quick weeknight dinner or a cozy meal to warm you up, this recipe is a must-try. Plus, it’s budget-friendly and made with pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes
• Onion
• Milk
• Butter

Directions

1. Peel and chop the potatoes into small cubes.
2. Dice the onion finely.
3. In a large pot, add the potatoes and onion. Cover with water and bring to a boil. Cook until the potatoes are soft.
4. Drain excess water, leaving about a cup of liquid in the pot.
5. Mash the potatoes slightly for a chunkier soup or blend for a smoother texture.
6. Add butter and stir until melted.
7. Pour in the milk, stirring continuously until the soup reaches the desired consistency.
8. Season with salt and pepper to taste, then serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheesy Twist: Stir in shredded cheddar cheese for an extra creamy flavor.
• Bacon Upgrade: Add crispy bacon bits for a smoky taste.
• Garlic Flavor: Sauté minced garlic with the onions for added depth.
• Herb Infusion: Garnish with fresh chives, parsley, or thyme.
• Thicker Soup: Use heavy cream instead of milk for a richer consistency.

Storage/Reheating

• Refrigeration: Store leftover soup in an airtight container in the fridge for up to 3 days.
• Freezing: This soup can be frozen for up to 2 months. Allow it to cool completely before storing in a freezer-safe container.
• Reheating: Reheat on the stovetop over low heat, stirring frequently. Add a splash of milk if needed to adjust consistency.

FAQs

How can I make this soup dairy-free?

You can substitute the milk with almond, oat, or coconut milk and use dairy-free butter.

Can I use a different type of potato?

Yes, russet potatoes work best, but Yukon Gold or red potatoes also work well.

How can I thicken the soup?

Mashing more potatoes or adding a small amount of cornstarch mixed with water will help thicken it.

Can I add protein to this soup?

Absolutely! Add shredded chicken, ham, or cooked ground sausage for a heartier meal.

What toppings go well with potato soup?

Shredded cheese, green onions, sour cream, and croutons all make excellent toppings.

Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours, then mash the potatoes and stir in the milk and butter before serving.

Is it possible to make this soup in advance?

Yes, you can make it a day ahead and store it in the fridge. Reheat before serving.

What can I serve with this soup?

Pair it with crusty bread, a fresh salad, or a grilled cheese sandwich.

Can I use evaporated milk instead of regular milk?

Yes, evaporated milk will give it a richer flavor and creamier texture.

How do I prevent the milk from curdling?

Heat the soup gently and avoid boiling after adding the milk.

Conclusion

This creamy 4-ingredient potato soup is simple, delicious, and perfect for any occasion. Whether you enjoy it plain or customize it with extra ingredients, it’s sure to become a household favorite. Give it a try and enjoy a comforting bowl of homemade goodness!

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